Blackberry & apple loaf

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• Naomibrook

  04 November 2007

  Naomibrook rated this recipe

  

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• chutchinson

  12 November 2007

  chutchinson rated and commented on this recipe

  

  Delicious!

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• msmooo

  17 November 2007

  msmooo rated and commented on this recipe

  

  Yum, although I did make a few changes, used frozen mixed berries, only had lemon zest, and used brown sugar instead of muscovado & demuera. But I`m sure if i had made it as listed it still would be a good recipe.

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• LucyNaylor

  12 December 2007

  LucyNaylor commented on this recipe

  I love this recipe! It's easy and tastes amazing. The cinnamon really adds somthing to it

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• Cherry ontop

  13 February 2008

  Cherry ontop rated and commented on this recipe

  

  Very tasty and substantial - topping makes this special

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• annácska

  25 February 2008

  annácska rated this recipe

  

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• sally

  29 March 2008

  sally rated and commented on this recipe

  

  Moist and delicious.

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• Ana

  01 July 2008

  Ana commented on this recipe

  It's easy and so tasty! Everyone loves it! I've replaced the orange for lemon zest and think it goes better with the blackberies. It's a great way to use the blackberries from my garden!

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• Gems

  25 July 2008

  Gems commented on this recipe

  I really love this cake :) It is moist and really quite delicious.

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• tartinka

  23 August 2008

  tartinka commented on this recipe

  uhmmmm....

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• Janneke

  03 September 2008

  Janneke commented on this recipe

  Big hit!!

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• AJG

  18 September 2008

  AJG commented on this recipe

  Soooooooo delicious!

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• Frantic Flapjack

  05 November 2008

  Frantic Flapjack rated and commented on this recipe

  

  There were more blackberries than cake. I don't think I weighed carefully enough. Tasty though!

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• sara

  21 February 2009

  sara rated and commented on this recipe

  

  Definately put fewer berries than recipe says-i put 100g and it was perfect make sure you let it cool completely before turning out and cutting because it WILL fall apart makes a lovely dessert with a touch of custard use a tart apple like a grannies if you want to taste the apple flavour, a soft eating apple doesn't seem to add anything to the taste of the cake the orange zest is a lovely flavour so don't skip it, the crumble topping was the best part of the cake all in all, a very nice recipe-but more like a bread-muffiny treat than a cakey one! xxx

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• Bungly

  06 June 2009

  Bungly rated and commented on this recipe

  

  Gorgeous! Loved the orange zest and put the full amount of berries in which made it really moist and tasty. Took it to a shared lunch and it disappeared in no time! Will definitley make it again.

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• Bungly

  23 July 2009

  Bungly commented on this recipe

  Absolutely gorgeous! Very easy to make and delicious. It disappeared in no time.

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• TWickland

  14 August 2009

  TWickland commented on this recipe

  Really easy! Really tasty! Excellent way to use up blackberries. A lovely step up from the common crumble!

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• Heidi Lindley

  17 August 2009

  Heidi Lindley rated and commented on this recipe

  

  Tasted amazing, and wasn't hard to do either - will definately be doing this one again!!

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• paulmcelhoney

  26 August 2009

  paulmcelhoney commented on this recipe

  Fantastic Recipe. I loved it all the more because - being a really addicted forager - I had a glut of blackberries and was looking for a different than the 'norm' recipe. Very tasty, and sooo easy to make. 5 Star.

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• paulmcelhoney

  26 August 2009

  paulmcelhoney commented on this recipe

  Fantastic Recipe. I loved it all the more because - being a really addicted forager - I had a glut of blackberries and was looking for a different than the 'norm' recipe. Very tasty, and sooo easy to make. 5 Star

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Ingredients

• 250g self-raising flour
• 175g butter
• 175g light muscovado sugar
• ½ tsp cinnamon
• 2 rounded tbsp demerara sugar
• 1 small eating apple , such as Cox's, quartered (not cored or peeled)
• 2 large eggs , beaten
• 1 orange , finely grated zest
• 1 tsp baking powder
• 225g blackberries

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Difficulty and servings

Cuts into 10 chunky slices

Preparation and cooking times

Ready in 2 hours, including baking

Ingredients

• 250g self-raising flour
• 175g butter
• 175g light muscovado sugar
• ½ tsp cinnamon
• 2 rounded tbsp demerara sugar
• 1 small eating apple , such as Cox's, quartered (not cored or peeled)
• 2 large eggs , beaten
• 1 orange , finely grated zest
• 1 tsp baking powder
• 225g blackberries

327 kcalories, protein 4g, carbohydrate 44g, fat 16 g, saturated fat 10g, fibre 2g, sugar 23g, salt 0.77 g

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