Pasta with tuna & tomato sauce

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Results 41-54

• manatoo

  02 July 2012

  manatoo commented on this recipe

  Easy, yummy recipe like my mother used to make, but I'll use less pasta and more tuna and tomato next time. Also, was out of chillis so used 1/4 tsp tabasco sauce instead, worked great!

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• ktk102

  21 July 2012

  ktk102 rated and commented on this recipe

  

  perfect for those old mother hubbard scenarios! agree let the sauce simmer a while. I used a whole fresh chilli and was just right. Was worried lack of ingredients might make it bland but not at all.

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• Aled

  14 August 2012

  Aled commented on this recipe

  Sooo nice, quick and easy this recipe is a must for any kitchen. We are a big family of seven and this fed us all nicely ( max 5 adults ) with comments like best I have ever had and make it again please. Its now firmly on the menu for Monday nights.

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• Niknoodles86

  28 September 2012

  Niknoodles86 rated and commented on this recipe

  

  Nice and easy, had not much in my cupboards. So this was great. Really enjoyed for a mid week meal.

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• Silmarillion

  02 October 2012

  Silmarillion rated and commented on this recipe

  

  Just made this for lunch as my cupboards are fairly bare (shopping day) but these are all things I have hanging around. It was very easy and really tasty! You can make it lunch or dinner sized by varying the amount of pasta you use. I'll be making this again!

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• Kadeyosoye

  13 October 2012

  Kadeyosoye commented on this recipe

  My Italian friend's mum taught me this recipe 20 years ago, she added black pepper, some tomato purée and simmer for 20 mins, she also added some Parmesan cheese on top.

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• angiec_33

  26 October 2012

  angiec_33 rated and commented on this recipe

  

  A nice simple recipe that can be made quickly when your kids are screaming for something tasty and filling! My 4 and a half year old is majorly fussy and ate this without any questions asked. I chopped my onion as finely as possible and used garlic infused rapeseed oil for frying and passata instead of chopped tomatoes so no 'bits'. My son isn't a spice fan so no chilli but I would definitely add it for me to jazz it up. Hardly culinary genius but still tasty!

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• Emma

  28 November 2012

  Emma rated and commented on this recipe

  

  Very quick and easy to make and tasted pretty good.

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• mamma_c

  21 March 2013

  mamma_c commented on this recipe

  Made this for the hubby and myself for a mid week dinner very nice with loads of pepper. Also re=heated well for lunch next day. Will be making this again.

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• oddspod

  22 March 2013

  oddspod rated and commented on this recipe

  

  Nice meal, very quick to russle up.

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• Blartman

  24 April 2013

  Blartman rated and commented on this recipe

  

  I used fresh chopped chilli and it was delicious. Also, 500g of pasta is way too much. 350g made plenty for 4 portions.

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• Shazzafly

  20 May 2013

  Shazzafly rated and commented on this recipe

  

  Super yummy and easy. Added some veg for extra crunch and used whole chilli instead of powder

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• Shazzafly

  20 May 2013

  Shazzafly commented on this recipe

  Super yummy and easy. Added some veg for extra crunch and used whole chilli instead of powder

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• Shazzafly

  20 May 2013

  Shazzafly commented on this recipe

  Super yummy and easy. Added some veg for extra crunch and used whole chilli instead of powder

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Ingredients

• 2 tbsp olive oil
• 1 onion , chopped
• 2 garlic cloves , finely chopped
• 400g can chopped tomatoes with herbs
• ½ tsp chilli powder
• 1 tsp sugar
• 500g pkt pasta bows
• 100g can tuna , drained
• handful of basil leaves , optional

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30-35 minutes

Low-fat

Ingredients

• 2 tbsp olive oil
• 1 onion , chopped
• 2 garlic cloves , finely chopped
• 400g can chopped tomatoes with herbs
• ½ tsp chilli powder
• 1 tsp sugar
• 500g pkt pasta bows
• 100g can tuna , drained
• handful of basil leaves , optional

553 kcalories, protein 21g, carbohydrate 102g, fat 10 g, saturated fat 1g, fibre 5g, sugar 1g, salt 0.52 g

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