Pasta with tuna & tomato sauce

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• The novice chef

  29 October 2010

  The novice chef commented on this recipe

  will try this but will defo add sweetcorn and kids will love it.

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• wj cooking

  14 November 2010

  wj cooking rated and commented on this recipe

  

  very easy to make and a quick standby evening meal. It has become a firm fav in our house. I add an extra chilli to give it more of a quick.

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• arcdimitris

  11 December 2010

  arcdimitris rated and commented on this recipe

  

  Quick, easy, tasteful and cheap! Def doing it again!

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• ruthy

  31 January 2011

  ruthy rated and commented on this recipe

  

  I needed an idea for lunch to take to work, made this the night before, kept the pasta and sauce separate and reheated together at work and it tasted great. would definitely make again

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• lucypee

  31 January 2011

  lucypee rated this recipe

  

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• Isabelle

  06 February 2011

  Isabelle rated this recipe

  

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• Emily

  09 February 2011

  Emily rated and commented on this recipe

  

  This is a good idea but NO WAY do you need a full 500g packet for this. I used about half to two thirds of the amount stated above and got a good ratio of sauce to pasta. Perhaps though my sauce reduced down too much. Sauce was tasty though and very quick and easy for a Monday night. Added a few capers as they were in the fridge.

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• Jack of Hearts

  29 March 2011

  Jack of Hearts rated and commented on this recipe

  

  Very quick, easy, and tasty. As others have said though, I thought 500g was far too much pasta for this recipe.

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• Case9

  19 July 2011

  Case9 rated this recipe

  

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• tubby

  08 December 2011

  tubby commented on this recipe

  yum yum really lovely all the family enjoyed

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• lurvlyloz

  03 January 2012

  lurvlyloz rated and commented on this recipe

  

  so simple store cupboard staple. cant go wrong. excellent

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• forcesmum

  11 January 2012

  forcesmum rated and commented on this recipe

  

  VERY TASTY! Served with crusty garlic bread :) x

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• gill2607

  07 March 2012

  gill2607 rated and commented on this recipe

  

  Very simple to make. Used the oil from the tuna tin and added some basil instead of chilli.

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• amgp2

  11 March 2012

  amgp2 rated and commented on this recipe

  

  Make this for a quick lunch and it went down really well with a green salad. Great standby as said before, with all store cupboard items. I blended the sauce in the pan to make it smoother and was nice and thick once reduced. Good recipe.

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• Nikki

  05 April 2012

  Nikki commented on this recipe

  Soooooo easy and very tasty. I liquidised the sauce as I'm, not keen on lumpy sauces - still delicious. I think I might try it with cooked chicked next time.

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• Joanne

  14 April 2012

  Joanne rated and commented on this recipe

  

  We all really enjoyed this dish, I cant believe my children ate a meal with chilli powder in! I made mine with wholemeal penne pasta and it went down very well, I also made a wholmeal garlic baguette.

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• Tashaboo

  20 May 2012

  Tashaboo rated and commented on this recipe

  

  Just noticed I totally forgot the basil. I love fresh basil and we had it in but on the other it was still lush without it! I altered recipe to suit my own taste, made it into a pasta BAKE with cheese and breadcrumbs which I totally recommend. For me Tuna and Tom only really work together when it's SPICY :)

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• Tony

  26 May 2012

  Tony rated and commented on this recipe

  

  Great low fat AND store cupboard recipe. Used double the amount of Tuna, I hadn't got that small a tin, and threw in a few capers - worked well and was enjoyed by all. Great standby recipe.

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• CocoVanilla

  18 June 2012

  CocoVanilla rated and commented on this recipe

  

  Quite nice! :) Will make again!

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• KEWG1976

  18 June 2012

  KEWG1976 rated and commented on this recipe

  

  Really delicious and easy to make.

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Ingredients

• 2 tbsp olive oil
• 1 onion , chopped
• 2 garlic cloves , finely chopped
• 400g can chopped tomatoes with herbs
• ½ tsp chilli powder
• 1 tsp sugar
• 500g pkt pasta bows
• 100g can tuna , drained
• handful of basil leaves , optional

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30-35 minutes

Low-fat

Ingredients

• 2 tbsp olive oil
• 1 onion , chopped
• 2 garlic cloves , finely chopped
• 400g can chopped tomatoes with herbs
• ½ tsp chilli powder
• 1 tsp sugar
• 500g pkt pasta bows
• 100g can tuna , drained
• handful of basil leaves , optional

553 kcalories, protein 21g, carbohydrate 102g, fat 10 g, saturated fat 1g, fibre 5g, sugar 1g, salt 0.52 g

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