Forest fruits clafoutis

Latest comments and suggestions

• mum of 2

  19 February 2008

  mum of 2 rated and commented on this recipe

  

  I made this for some friend's and it went down a storm, all my friend's want this recipe, and they're not Gluten free. My son ate it, and he normally only eats strawberries and banana's. Will make again soon, yummy with fresh cream or dairy free ice-cream..

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• Janes kitchen

  04 June 2008

  Janes kitchen rated and commented on this recipe

  

  Can I ask the Good food team, I have noticed on some tins of coconut milk that gluten is an ingredient, why I don't know and to warn others who are on gluten free diets to read the ingredients and allergy advice carefully. The Amoy brand coconut has gluten. I love this recipe and although at first became a bit down when I was told to try gluten free have found so many lovely recipes that I enjoy that it has been a turning point in my health and diet. Thank you GoodFood team for keeping me happily cooking with these receipes. Any ideas who stocks chestnut flour for your other chocolate chestnut cake please........

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• jenkins

  10 July 2008

  jenkins commented on this recipe

  You will find loads of delicious recipes that are gluten, wheat, dairy and egg-free, some sweet and some savoury, on www.allergycooks.co.uk (they also tell you where to buy special flours and other ingredients).

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• Green Tea

  28 August 2008

  Green Tea rated this recipe

  

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• pen

  09 October 2009

  pen rated and commented on this recipe

  

  This is stunning and so easy. I used blackcurrants from the garden, and added more flour than suggested. Everyone enjoyed it and it was even good cold with ice cream the following day.

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• Sensana

  22 May 2010

  Sensana rated this recipe

  

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• Ali Jack

  09 June 2010

  Ali Jack commented on this recipe

  I'm about to try this recipe for an early dinner on Sunday. Will it work using ordinary flour? Will it stretch to serve 7? I'm not being mean as I will probably also have strawberries and icecream.

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• olgarad

  18 July 2010

  olgarad rated and commented on this recipe

  

  Fantastic recipe. Easy to make and delicious.

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• AbFab

  05 October 2010

  AbFab rated and commented on this recipe

  

  I made this last night and it went down well with everyone, not just the gluten-free guest :) I couldn't find arrowroot anywhere though, so left it out and my coulis didn't look like coulis, just thin fruit juice... Any suggestions as to something else that would thicken it?

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• cath

  05 December 2010

  cath commented on this recipe

  Made for dinner party for friends without testing it first. Had no idea if it would work. Only one of the party was gluten intolerant but everyone loved it, men and women. We had it with 'Heavenly' vanilla ice cream, but making it today with normal plain flour & served with custard to have after sunday lunch. A shame people may not try this because it is gluten free recipie. Highly recommend.

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• ellies

  28 March 2011

  ellies commented on this recipe

  this sounds lovely, but does anyone know what i can use instead of coconut milk, it makes me ill thanks

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• julia_bakes

  30 April 2011

  julia_bakes rated and commented on this recipe

  

  Good and easy recipe. I found a had to cook mine a bit longer but that might be my oven playing up.

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• ninab

  02 June 2011

  ninab commented on this recipe

  Could anyone tell me what pure dairy free spread is and if I could exchange with something else as I am sure we wont be able to get it here in Spain!!

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• rosebank

  15 June 2011

  rosebank rated and commented on this recipe

  

  Fantastic dish have made this for both my mum who is gluten intolerant and other friends and family who aren`t and it always goes down well. Very quick and easy to make, would highly recommend.

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• Nuala Caffrey

  09 September 2011

  Nuala Caffrey rated and commented on this recipe

  

  First time making clafoutis - so disappointed. All the flavour seemed to come from the fruit with little from the surrounding batter. I wonder did I go wrong somewhere - the texture was quiche like - yuck!

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Ingredients

• 500ml frozen Black Forest fruits , thawed
• 5-6 tbsp golden caster sugar
• 15g Pure dairy-free spread
• 85g Doves Farm gluten-free plain flour
• ½ tsp ground cinnamon
• 4 eggs
• 400ml can coconut milk
• 3 tbsp blackcurrant or red fruit squash
• ½ tsp arrowroot , blended with a little water
• icing sugar , to dust

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in less than an hour

Gluten-free

Ingredients

• 500ml frozen Black Forest fruits , thawed
• 5-6 tbsp golden caster sugar
• 15g Pure dairy-free spread
• 85g Doves Farm gluten-free plain flour
• ½ tsp ground cinnamon
• 4 eggs
• 400ml can coconut milk
• 3 tbsp blackcurrant or red fruit squash
• ½ tsp arrowroot , blended with a little water
• icing sugar , to dust

Per serving

337 kcalories, protein 7g, carbohydrate 41g, fat 18 g, saturated fat 11g, fibre 3g, sugar 20g, salt 0.41 g

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