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Recipe by con and britta

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1. Melt the butter, sugar, syrup & cocoa in a pan on a low heat.
2. Remove pan from heat and add the raisins
3. Crush the biscuits using a pestle and mortar (or rolling pin) and add to the melted mixture * for extra chocolate taste, add some melted chocolate to the mixture and stir well.
4. Pour mixture into a rectangular tin and press down firmly with a fork (so it is all tightly compressed togeether)
5. Melt the chocolate and pour over the mixture evenly.
6. Put it into the fridge and leave to set for an hour to an hour and a half.

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• con and britta

  28 October 2009

  con and britta commented on this recipe

  comments are appreciated so we can improve. thank you :)

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• Mr Food Critic

  28 October 2009

  Mr Food Critic rated and commented on this recipe

  

  Whoever created this must have been a genius ;) I havent tried it yet but will be sure to soon, thankyou!

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• Master Chef

  07 November 2009

  Master Chef rated and commented on this recipe

  

  Never in my life have I made such a sumptuous and beautiful tiffin! Thank you ever so much for this recipe - I have been searching far and wide and I have finally found the perfect ingredients! God bless you two, I'm sure you'll go far in the cooking world.

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Ingredients

• 8oz milk chocolate (ideally dairy milk or galaxy)
• 8oz Rich tea biscuits
• 4oz butter
• 2tbls golden syrup
• 2 tbls sugar
• 4 tsp cocoa
• A generous handful of raisins

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Difficulty and servings

Makes 12 slices

Preparation and cooking times

1-1 and a half hours cooling time in fridge

Ingredients

• 8oz milk chocolate (ideally dairy milk or galaxy)
• 8oz Rich tea biscuits
• 4oz butter
• 2tbls golden syrup
• 2 tbls sugar
• 4 tsp cocoa
• A generous handful of raisins

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