Turkey patty & roasted root salad with Parmesan dressing

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• Tweet

  22 February 2012

  Tweet rated and commented on this recipe

  

  Yum yum!!! Made this tonight but changed the recipe a bit: We had pork mince in the freezer so used that instead. Wasn't disappointed as it was absolutely gorgeous. Got some leftovers to take to work tomorrow too. The fennel in the patties is delicious and goes really well with the parmesan dressing which I was a bit apprehensive about. Will definitely make this again.

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• clairebear0209

  06 March 2012

  clairebear0209 rated and commented on this recipe

  

  I loved this dish, it was really simple to make but tasted delicious. I was also a bit apprehensive about the fennel and basil patties with the parmesan dressing but it went well.

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• Sally G

  20 March 2012

  Sally G rated and commented on this recipe

  

  This was absolutely delicious, a really unusual combination of flavours that worked so well. Will be a regular salad for us salad lovers!

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Ingredients

• 3 large carrots , cut into chunky batons
• 1 large potato , cut into chunky batons
• ½ celeriac , cut into chunky batons
• 4 tbsp olive oil , plus extra for brushing
• 2 tbsp finely grated Parmesan
• 2 tsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tbsp natural yogurt

FOR THE TURKEY PATTIES

• 400g turkey mince
• 2 tbsp chopped basil leaves
• 1 tsp fennel seeds , crushed
• 110g bag watercress , spinach and rocket salad, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 50 mins

uncooked

Ingredients

• 3 large carrots , cut into chunky batons
• 1 large potato , cut into chunky batons
• ½ celeriac , cut into chunky batons
• 4 tbsp olive oil , plus extra for brushing
• 2 tbsp finely grated Parmesan
• 2 tsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tbsp natural yogurt

FOR THE TURKEY PATTIES

• 400g turkey mince
• 2 tbsp chopped basil leaves
• 1 tsp fennel seeds , crushed
• 110g bag watercress , spinach and rocket salad, to serve

PER SERVING

393 kcalories, protein 37g, carbohydrate 24g, fat 17 g, saturated fat 4g, fibre 7g, sugar 9g, salt 0.6 g

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