Jerk beefburger with pineapple relish & chips

Latest comments and suggestions

• Jodie Rees

  29 February 2012

  Jodie Rees rated and commented on this recipe

  

  best burgers I have ever made! So easy, and the "hidden carrot" meant my toddler actually had some veg!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  06 April 2012

  Beth rated and commented on this recipe

  

  Really yummy. think I added to much jerk seasoning as burger was a little hot (I usually like spicy food)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bezann

  15 April 2012

  bezann rated and commented on this recipe

  

  Really delicious however will add double the jerk seasoning as 2 teaspoons were not enough.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tereska

  19 May 2012

  tereska rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bethmjackson

  30 May 2012

  bethmjackson commented on this recipe

  Made these last weekend and they went down a treat! double or even tripple the recipe for a BBQ :) Relish is the best bit definately add to the burger, makes it even more special! FAB

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Itine

  15 January 2013

  Itine commented on this recipe

  Made these for a bunch of teenagers and they were absolutely delicious. Definitely up the jerk seasoning to give it more of a kick! Made baked sweet potato chips and they were a perfect compliment.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ilovefood123

  10 March 2013

  Ilovefood123 rated and commented on this recipe

  

  Really nice flavours, the pineapple definitely enhances the dish. I served the burgers as mini patties for a starter along with the relish and it was enjoyed by both children and adults alike.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• StaceyB85

  02 May 2013

  StaceyB85 rated and commented on this recipe

  

  These were lovely, put in double the amount of jerk seasoning because I like things spicy and it was perfect, but the real star of the show was the pineapple relish, it gave a cool contrast to the warm burger that made the whole thing delicious! Served it in a bun with some sweet potato wedges and a corn on the cob on the side.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1959654/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 very large potatoes
• 1 tbsp vegetable oil
• 1 red onion , ½ grated and ½ finely chopped
• 1 carrot , grated
• 400g/ 14oz beef mince
• 2 tsp jerk seasoning (we used Bart)
• 200g/7oz fresh pineapple (we used pre-cut packet), finely chopped
• 1 red chilli , deseeded and finely chopped
• small handful coriander , roughly chopped
• juice 1 lime
• lettuce and burger buns , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

• 4 very large potatoes
• 1 tbsp vegetable oil
• 1 red onion , ½ grated and ½ finely chopped
• 1 carrot , grated
• 400g/ 14oz beef mince
• 2 tsp jerk seasoning (we used Bart)
• 200g/7oz fresh pineapple (we used pre-cut packet), finely chopped
• 1 red chilli , deseeded and finely chopped
• small handful coriander , roughly chopped
• juice 1 lime
• lettuce and burger buns , to serve

PER SERVING

466 kcalories, protein 26g, carbohydrate 46g, fat 20 g, saturated fat 7g, fibre 5g, sugar 10g, salt 0.3 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.