Potato, pepper & chorizo stew with fried eggs

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• Helen

  17 February 2012

  Helen rated and commented on this recipe

  

  This is really really tasty and worth cooking but I found I didn't need the chicken stock - plain water would have done - as the chorizo made the stew salty enough.

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• Gilli

  21 February 2012

  Gilli rated and commented on this recipe

  

  Very tasty dish - but not huge portions. I cooked it for 3 using the same amount of peppers and onion, only reducing the amount of potatoes and, obviously, eggs. This made it about right for 3 of us with some crusty bread, but I don't feel it would have been enough for four as the recipe stands - not as a main meal anyway. Enjoyed it very much though.

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• Andie GF

  28 February 2012

  Andie GF rated and commented on this recipe

  

  Just made this tonight and will definitely be making it again. Yummy!!

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• donnerbono

  18 March 2012

  donnerbono rated and commented on this recipe

  

  Superb midweek dish. The better the chorizo the better the taste!

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• Strudel

  26 March 2012

  Strudel commented on this recipe

  Made this Saturday night with sweet potato instead of ordinary - went really well. Served it with crusty bread. Really tasty and simple to make. Leftovers are good for lunch the next day also.

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• Strudel

  26 March 2012

  Strudel rated and commented on this recipe

  

  Forgot to rate! 5 stars from me.

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• Beth

  31 March 2012

  Beth rated this recipe

  

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• GoodFoodFox

  25 April 2012

  GoodFoodFox rated and commented on this recipe

  

  Make sure the pan you are cooking in is wide enough, it will help evaporate the liquid more quickly. Otherwise the potatoes will just go mushy if you need to boil for too long.

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• Strudel

  07 September 2012

  Strudel commented on this recipe

  Love this recipe and it is easy on the wallet. I add smoked paprika for extra flavour, and consume with a glass of red wine, just for authenticity ;)

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• Sony08

  03 April 2013

  Sony08 rated and commented on this recipe

  

  Delicious and so easy to make x

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• longtalltara

  26 May 2013

  longtalltara rated and commented on this recipe

  

  Really easy and quick and delicious to boot!

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Ingredients

• 2 tbsp olive oil
• 1 large onion , sliced
• 3 peppers (we used a mixed pack of yellow, green and red), cut into chunks
• 4 garlic cloves , thinly sliced
• 225g chorizo , cubed
• 650g potatoes , cut into chunks
• 600ml chicken stock
• 4 eggs
• handful flat-leaf parsley , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Ingredients

• 2 tbsp olive oil
• 1 large onion , sliced
• 3 peppers (we used a mixed pack of yellow, green and red), cut into chunks
• 4 garlic cloves , thinly sliced
• 225g chorizo , cubed
• 650g potatoes , cut into chunks
• 600ml chicken stock
• 4 eggs
• handful flat-leaf parsley , roughly chopped

PER SERVING

493 kcalories, protein 26g, carbohydrate 38g, fat 25 g, saturated fat 8g, fibre 6g, sugar 11g, salt 1.4 g

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