Tomato & onion bake with goat’s cheese

Tomato & onion bake with goat’s cheese

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(3 ratings)

Prep: 10 mins Cook: 45 mins

Easy

Serves 4
Family food on a budget in this comforting vegetarian one-dish bake with cheesy topping

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal346
  • fat15g
  • saturates6g
  • carbs39g
  • sugars19g
  • fibre5g
  • protein14g
  • salt1.1g
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Ingredients

  • 6 onion, halved (keep root intact)
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 4 garlic clove, finely sliced
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 x 400g cans chopped tomato
  • 1 tsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 85g white breadcrumb
  • 125g log goat's cheese, crumbled

Method

  1. Heat oven to 220C/200C fan/gas 7. Place onions in a steamer and cook for 20 mins, or until tender.

  2. Meanwhile, put the garlic and olive oil in a shallow flameproof casserole dish or large frying pan. Gently cook over a medium heat for 1 min, taking care not to let it colour. Tip in the chopped tomatoes, sugar and half a can of water. Simmer for about 10 mins until thickened, then season. Nestle the onion halves, cut-side down, in the sauce and simmer for 5 mins more.

  3. Transfer to a baking dish if you need, sprinkle over the breadcrumbs and goat’s cheese, then bake for 20 mins, until bubbling and golden.

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Comments, questions and tips

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ymdol1
26th Nov, 2014
This was lovely and easy. I added some chilli spices for extra kick.
jojobrighton
6th Apr, 2014
really great. i added goats cheese and roasted the onions and some roasted tomatoes.
shubunkin
24th Nov, 2012
5.05
Surprisingly delicious given how cheap and easy it was, will be making this again soon. I added artichoke hearts to make it a bit more interesting.
mammagee
20th Feb, 2012
4.05
Delicious, cheap and very easy . Will be a regular mid week meal in our house now.
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