Caesar salad with crispy chicken

Caesar salad with crispy chicken

Have chicken left over from supper? Use it up in a crisp salad with creamy Caesar dressing

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

NO COOK

Method

  1. In a large bowl, mix the mayonnaise, lemon juice, Worcestershire sauce, grated Parmesan and garlic, then season. When ready to eat, add the chicken slices, croutons and lettuce. Mix well and sprinkle with extra Parmesan, if you like.
Try

CRISPY CHICKEN THIGHS

This recipe is particularly delicious when made with leftovers from the Crispy pretzel chicken recipe (see 'Goes well with...')

PER SERVING

368 kcalories, protein 28g, carbohydrate 21g, fat 19 g, saturated fat 5g, fibre 2g, sugar 5g, salt 1.9 g

Recipe from Good Food magazine, March 2012.

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Latest comments and suggestions

  • 16 March 2012

    rozmorgan rated and commented on this recipe

    5 stars

    Loved this. Served with some rice just to bulk it out a little. We adored it. Going to make it again this week.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

NO COOK

Ingredients

LEFTOVERS (FROM RELATED RECIPE)

EXTRAS

  • 125ml light mayonnaise
  • juice 1 lemon
  • 1 tbsp Worcestershire sauce
  • 50g Parmesan , grated, plus extra to serve (optional)
  • 1 garlic clove , crushed
  • 50g croûtons
  • 1 large Cos lettuce or 4 Little Gem, ripped into pieces
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PER SERVING

368 kcalories, protein 28g, carbohydrate 21g, fat 19 g, saturated fat 5g, fibre 2g, sugar 5g, salt 1.9 g

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