Crispy topped Cumberland pie

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• steven83

  15 March 2012

  steven83 rated and commented on this recipe

  

  very tasty...I will try again!

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• Mike

  27 March 2012

  Mike rated and commented on this recipe

  

  Very good! Found that I needed more liquid to stop it drying out, but went down a treat.

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• Louise

  08 April 2012

  Louise rated and commented on this recipe

  

  Really tasty - did it for a supper party. Was great as prepared it in advance.

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• Nelly Sheader

  09 April 2012

  Nelly Sheader rated and commented on this recipe

  

  Very tasty, meat just melted in your mouth and gravy was moreishly rich. Cooked for 5 Adults who unfortunately were left wanting more! will have to increase ingredients if making for more than 4. Will definately be making again.

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• Claire

  26 April 2012

  Claire rated this recipe

  

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• Katie

  05 May 2012

  Katie rated and commented on this recipe

  

  Lovely recipe, freezes well, says serves 5 but I think this is over zealous... 4 decent portions to my mind! lovely lovely and a staple in our house now.

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• Yum Yum Young

  13 May 2012

  Yum Yum Young rated and commented on this recipe

  

  I made this recipe earlier this year for my husband and I. It was such a hit I'm making it for my parents who are coming for dinner today. So tasty!

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• JOOLES

  24 May 2012

  JOOLES commented on this recipe

  I was wondering if this could be made using left over roast beef. Just dont simmer for as long as 2hr 30 but say for one hour and then put the pots on top and finish in the oven....

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• Lipstick Loves

  04 June 2012

  Lipstick Loves commented on this recipe

  Another super recipe! I added some marmite to mine and blogged it at: http://lipstickloves.blogspot.co.uk/2012/05/thai-beef-curry.html

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• Maz

  25 September 2012

  Maz rated and commented on this recipe

  

  Top notch!! Really tastey everyone loved it definitely 5*

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• Irene

  29 September 2012

  Irene commented on this recipe

  This was lovely, it has become a family favourite and I am making it for my friends birthday dinner on Monday.

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• Victoria

  05 October 2012

  Victoria commented on this recipe

  Fantastic, made two for a crowd and was delicious, easy too.

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• nick

  08 October 2012

  nick rated and commented on this recipe

  

  Really tasty but I would use a little less Tomato paste next time.

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• Lydiat.

  11 October 2012

  Lydiat. rated and commented on this recipe

  

  " Really good recipe to use with casserole steak. I didn't use the Worcestershire sauce as it's a bit strong for my taste. For the potatoes, I put in oven as described and didn't use the cheese, but brushed with melted butter, turned out a golden brown. Fantastic meal, will def do again!

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• Esther Mary

  16 October 2012

  Esther Mary rated and commented on this recipe

  

  This was delicious and easy to make. Yum Yum, will add this to the 'make again' list.

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• thandiviljoen

  06 December 2012

  thandiviljoen rated this recipe

  

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• dale7munday

  06 January 2013

  dale7munday commented on this recipe

  I was unsurewhen preping this but it was amazing! 5 star all the way!

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• nickyb

  25 January 2013

  nickyb rated and commented on this recipe

  

  This is a real success & really enjoyed by my family. As I didn't have any Worcestershire sauce I used soy sauce and seemed to work really well. Of course this dish is lovely the next day warmed up.

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• Laura

  05 February 2013

  Laura rated this recipe

  

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• meatpief

  02 May 2013

  meatpief rated and commented on this recipe

  

  very tasty and easy to make. Made it as the recipe states and aded a bit of cubed potato to the stew bit. I made it for a party of eight and everyone enjoyed it...winner. Lovely with some butter crusty loaf, nice an rustic.

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http://www.bbcgoodfood.com/recipes/1958635/

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Ingredients

• 2 celery sticks, sliced into 1cm pieces
• 1 onion , chopped
• 2 really big carrots , halved lengthways then chunkily sliced
• 5 bay leaves
• 3 thyme sprigs
• 2 tbsp vegetable oil
• 1 tbsp butter
• 2 tbsp each plain flour, tomato purée and Worcestershire sauce
• 2 beef stock cubes , crumbled
• 850g feather blade beef , or other braising cut, cut into large chunks
• 850g large potatoes
• 25g each mature cheddar and Parmesan , finely grated

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Difficulty and servings

Serves 5

Preparation and cooking times

Prep 45 mins

Cook 3 hrs - 3 hrs 50 mins

Freeze assembled or cooked

Ingredients

• 2 celery sticks, sliced into 1cm pieces
• 1 onion , chopped
• 2 really big carrots , halved lengthways then chunkily sliced
• 5 bay leaves
• 3 thyme sprigs
• 2 tbsp vegetable oil
• 1 tbsp butter
• 2 tbsp each plain flour, tomato purée and Worcestershire sauce
• 2 beef stock cubes , crumbled
• 850g feather blade beef , or other braising cut, cut into large chunks
• 850g large potatoes
• 25g each mature cheddar and Parmesan , finely grated

PER SERVING

486 kcalories, protein 34g, carbohydrate 41g, fat 21 g, saturated fat 9g, fibre 4g, sugar 8g, salt 1.8 g

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