Lebkuchen

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Results 1-20

• Liz

  15 November 2007

  Liz rated and commented on this recipe

  

  Not what I expected. Very tasty, but I wanted something that resembled the lebkuchen one buys. This was a denser more biscuity morsel. May be the way they were formed. I'll try making them twice as big.

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• clare

  18 November 2007

  clare rated and commented on this recipe

  

  Very easy to make. They smell like christmas!

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• Snowball

  24 November 2007

  Snowball rated and commented on this recipe

  

  Very easy to make and tasted better than the bought ones. I would recommend making thin ones if you want something like the ones from the shop.

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• AlanWooler

  04 October 2008

  AlanWooler commented on this recipe

  Sorry to be so silly, but I am new to cooking. What is "pinch each ground cloves"? Is this one pinch of ground clove?

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• Wendy

  02 November 2008

  Wendy commented on this recipe

  In response to AlanWooler, I think they mean a pinch of each of the 3 spices listed

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• Katie

  02 November 2008

  Katie commented on this recipe

  I made these the other day they tasted fantastic, decided I am going to make as Chrsitmas presents for family. just a note for people using fan assisted ovens only bake for 12 minutes. yum.

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• Qian Dao

  22 December 2008

  Qian Dao commented on this recipe

  These biscuits are great!! They bring Christmas cheer. A nice winter warmer any time of year. Try them Metta Qian

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• Qian Dao

  22 December 2008

  Qian Dao rated this recipe

  

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• alexia

  03 February 2009

  alexia commented on this recipe

  My daughter asked me to bake her gingerbread-man biscuits, so I have found this recipe. Fantastic taste and what a great fun to make it with your kid. Love it. Definitely will make again

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• alexia

  03 February 2009

  alexia rated this recipe

  

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• Mrs Horse

  05 February 2009

  Mrs Horse rated and commented on this recipe

  

  These biscuits are SO easy to make and were very tasty indeed - I didn't even put the icing on the top and my biscuits disappeared within 5 mintes of setting them down! I will defo make these again!

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• Cat_Stan

  09 November 2009

  Cat_Stan commented on this recipe

  Any idea how long these will keep in an airtight container? I want to make some as Christmas presents!

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• AliR

  10 December 2009

  AliR commented on this recipe

  Fantastic :) These will be given as gifts this year for certain. The only change I made was to add a squeeze of lemon-juice into the icing and I also dipped the biscuits 3 times for an extra nice topping.

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• jiggy

  13 December 2009

  jiggy rated and commented on this recipe

  

  These taste fantastic and worked really well. Just a quick tip though - leaving the mixture a bit longer, even after it's cool makes the texture a bit more authentic - in traditional german recipes the mix can be left up to a week! The recipe is fine how it is though, I have a lot of German friends and they were impressed!

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• jiggy

  13 December 2009

  jiggy commented on this recipe

  also, they are good covered in dark chocolate too

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• Vicki

  17 December 2009

  Vicki rated and commented on this recipe

  

  Yum! These are delicious! Will definitely use this recipe again!

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• Jo Hicks

  21 December 2009

  Jo Hicks rated this recipe

  

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• Jennahead

  22 December 2009

  Jennahead commented on this recipe

  I'm not sure how these are supposed to taste, but I think they are lovely! I'm going to dip the bottoms in dark chocolate as suggested - yum!!

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• lindam

  22 December 2009

  lindam commented on this recipe

  Would they work without the ground almond - I haven't got any and I need to make some emergency christmas biscuits for a breakfast tomorrow.

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• YogaGoddess

  24 December 2009

  YogaGoddess rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1941/

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Ingredients

• 250g plain flour
• 85g ground almonds
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• pinch each ground cloves , grated nutmeg and black pepper
• 200ml clear honey
• 85g butter
• 1 lemon , finely grated zest

FOR THE ICING

• 100g icing sugar
• 1 egg white , beaten

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Difficulty and servings

Makes 30

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Low-fat

Freeze dough only

Ingredients

• 250g plain flour
• 85g ground almonds
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• pinch each ground cloves , grated nutmeg and black pepper
• 200ml clear honey
• 85g butter
• 1 lemon , finely grated zest

FOR THE ICING

• 100g icing sugar
• 1 egg white , beaten

102 kcalories, protein 2g, carbohydrate 16g, fat 4 g, saturated fat 2g, fibre 0.5g, sugar 9g, salt 0.16 g

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