Sausage & bean casserole

Sausage & bean casserole

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(54 ratings)

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Cooking time

Prep: 15 mins Cook: 1 hr

Skill level

Easy

Servings

Serves 4 - 6

A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving (6)

kcalories
519
protein
24.5g
carbs
25.9g
fat
33.8g
saturates
11.7g
fibre
5.2g
sugar
11.7g
salt
2.9g

Ingredients

  • 2 tbsp olive or rapeseed oil
  • 1 onion, finely chopped
  • 2 medium sticks celery, finely chopped
  • 1 yellow pepper, chopped
  • 1 red pepper, chopped
  • 3 fat garlic cloves, chopped
  • 6 cooking chorizo sausages (about 400g)
  • 6 pork sausages (about 400g)
  • 1½ tsp sweet smoked paprika
  • ½ tsp ground cumin
  • 1 tbsp dried thyme
  • 125ml white wine
  • 2 x 400g tins cherry tomatoes or chopped tomatoes
  • 2 sprigs fresh thyme
  • 1 chicken stock cube
  • 1 x 400g tin aduki beans, drained and rinsed
  • 1 bunch chives (optional)

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Method

  1. Heat the olive or rapeseed oil in a large heavy-based pan. Add the onion and cook gently for 5 minutes. Add the celery and peppers and cook for a further 5 mins.
  2. Add the sausages and fry the sausages for 5 minutes, then stir in the garlic, spices and dried thyme and continue cooking for 1 – 2 mins or until the aromas are released.
  3. Pour in the wine and use a wooden spoon to remove any residue stuck to the pan. Add the tinned tomatoes, and fresh thyme and bring to a simmer. Crumble in the stock cube and stir in.
  4. Cook for 40 minutes. Stir in the beans and cook for a further five minutes. Remove the thyme sprigs, season with black pepper and serve.

Recipe from bbcgoodfood.com, January 2012

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Comments

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debluvsfood's picture
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This is great, definately comfort food for these cold days. The sauce is gorgeous, can't help thinking I could use the sauce base for other things to. Happy cooking!

hicksalison's picture
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Delicious dinner. I couldn't get hold of any adzuki beans, so used cannelini beans instead. Served with mash. Good comfort food.

f1madxxx's picture
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Hubby loved this, great winter warmer...comfort food, served in a big yorkshire pudding....nom nom..

rachelh1180's picture
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Delicious, hearty winter food - was lovely with mash but equally would work well with a crusty stick of bread.

buzz88's picture
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Made this exactly as the recipe, had it with mash. Yummy.

edelnig's picture

Haven't tried this particular version but I do a sausage and bean casserole that is similar and it freezes fine.

thecherub's picture
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really keen to try this but was wondering - would it be possible to freeze the leftovers?

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