Sausage & bean casserole

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• The Cherub

  06 February 2012

  The Cherub commented on this recipe

  really keen to try this but was wondering - would it be possible to freeze the leftovers?

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• Edel

  06 February 2012

  Edel commented on this recipe

  Haven't tried this particular version but I do a sausage and bean casserole that is similar and it freezes fine.

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• Kitchen Slave

  08 February 2012

  Kitchen Slave rated and commented on this recipe

  

  Made this exactly as the recipe, had it with mash. Yummy.

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• Rachel H

  08 February 2012

  Rachel H rated and commented on this recipe

  

  Delicious, hearty winter food - was lovely with mash but equally would work well with a crusty stick of bread.

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• F1madxxx

  08 February 2012

  F1madxxx rated and commented on this recipe

  

  Hubby loved this, great winter warmer...comfort food, served in a big yorkshire pudding....nom nom..

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• Jacg

  09 February 2012

  Jacg rated and commented on this recipe

  

  Delicious dinner. I couldn't get hold of any adzuki beans, so used cannelini beans instead. Served with mash. Good comfort food.

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• Debs

  13 February 2012

  Debs rated and commented on this recipe

  

  This is great, definately comfort food for these cold days. The sauce is gorgeous, can't help thinking I could use the sauce base for other things to. Happy cooking!

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• coconutcadang

  13 February 2012

  coconutcadang commented on this recipe

  I've never cooked with wine; what's a good wine to use?

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• mollymuck

  14 February 2012

  mollymuck rated and commented on this recipe

  

  This tastes absolutely fabulous. The best meal I have cooked in the last few weeks. The smoked Paprika gives it a wonderful taste.

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• Susie Q

  16 February 2012

  Susie Q rated and commented on this recipe

  

  Had ths last night and i have to say i was a little underwhelmed. It was ok but i felt that the sausages were wasted in it as they were overpowered by the chorizo. It may be better after leaving it for a day but probably won't be making it again.

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• jerry phillips

  22 February 2012

  jerry phillips commented on this recipe

  coconutcadang - never use cheap wine for cooking. The best rule is, if you like to drink it, it's ok to cook with it.

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• James Ewart

  22 February 2012

  James Ewart commented on this recipe

  instead of wine use dry cider...delicious

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• Bebs

  04 March 2012

  Bebs commented on this recipe

  Yum yum yum. I browned my sausages separately and sliced the chorizos. Then added chorizo back to casserole; finished it off then added the remaining sausages. Then cooked in oven gas mark 4 for 1 hour. Served with creamy mash hevan :)

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• Bebs

  04 March 2012

  Bebs rated this recipe

  

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• Mo Bhuta

  12 March 2012

  Mo Bhuta commented on this recipe

  What can I use insted of chicken stock?

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• XsazX

  13 March 2012

  XsazX rated and commented on this recipe

  

  I loved this recipe! As a cheapo student I could only get a small chunk of chorizo from the deli counter and missed out the wine and cumin but it was amazing and good for comfort as well as the change purse :)

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• Jackie

  24 April 2012

  Jackie rated and commented on this recipe

  

  For me, the balance was off - the strongest flavours were tomato and smoked paprika which I do like but they needed toning down a bit. Overall I liked it but will adjust the quanities next time.

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• hobbycook

  25 June 2012

  hobbycook rated and commented on this recipe

  

  Yummy comfort food. Didn't have aduki beans so used borlotti instead, and skipped the celery. Will definitely be making this again.

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• SJW

  01 July 2012

  SJW rated and commented on this recipe

  

  Really delicious, worth the time in cooking. Happy campers from both hubby and toddler daughter. Froze well too :-) would def make again.

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• Kateindublin

  12 July 2012

  Kateindublin rated and commented on this recipe

  

  This recipe was AMAZING! Although there was way too much thyme. We ondidn't use any fresh thyme and only put in a small tsp of dried thyme but it was very overpowering. Despite this, I would definitely make it again. We had it with mash for more of a comfort dish but think it would be lovely with rice. I even had enough to bring some to work today for lunch!

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http://www.bbcgoodfood.com/recipes/1940681/

Ingredients

• 2 tbsp olive or rapeseed oil
• 1 onion , finely chopped
• 2 medium sticks celery , finely chopped
• 1 yellow pepper , chopped
• 1 red pepper , chopped
• 3 fat garlic cloves , chopped
• 6 cooking chorizo sausages (about 400g)
• 6 pork sausages (about 400g)
• 1½ tsp sweet smoked paprika
• ½ tsp ground cumin
• 1 tbsp dried thyme
• 125ml white wine
• 2 x 400g tins cherry tomatoes or chopped tomatoes
• 2 sprigs fresh thyme
• 1 chicken stock cube
• 1 x 400g tin aduki beans , drained and rinsed
• 1 bunch chives (optional)

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Ingredients

• 2 tbsp olive or rapeseed oil
• 1 onion , finely chopped
• 2 medium sticks celery , finely chopped
• 1 yellow pepper , chopped
• 1 red pepper , chopped
• 3 fat garlic cloves , chopped
• 6 cooking chorizo sausages (about 400g)
• 6 pork sausages (about 400g)
• 1½ tsp sweet smoked paprika
• ½ tsp ground cumin
• 1 tbsp dried thyme
• 125ml white wine
• 2 x 400g tins cherry tomatoes or chopped tomatoes
• 2 sprigs fresh thyme
• 1 chicken stock cube
• 1 x 400g tin aduki beans , drained and rinsed
• 1 bunch chives (optional)

PER SERVING (6)

519 kcalories, protein 24.5g, carbohydrate 25.9g, fat 33.8 g, saturated fat 11.7g, fibre 5.2g, sugar 11.7g, salt 2.9 g

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