A smooth blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter
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Dinner party tip
Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish.