Greek salad omelette

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• Debbie

  08 November 2007

  Debbie rated and commented on this recipe

  

  I reduced the ingredients and made it for myself. It was really tasty and the feta was lovely on top. I replaced black olives with green ones. So quick and easy !!

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• firstlunchthenwar

  03 April 2008

  firstlunchthenwar rated this recipe

  

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• Ron Holmes

  30 April 2008

  Ron Holmes commented on this recipe

  I halved the recipe for 2 of us and it turned out lovely - thanks very much

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• Sophie-Mai Porter

  07 October 2008

  Sophie-Mai Porter commented on this recipe

  This turned out really well, an excellent and nutricious meal

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• Abigail

  04 January 2010

  Abigail rated this recipe

  

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• theanimalcook

  15 January 2010

  theanimalcook rated this recipe

  

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• teapot

  31 March 2010

  teapot rated and commented on this recipe

  

  There were just two of us so I used only 6 eggs, it worked pretty well.

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• KellyConnell

  08 April 2010

  KellyConnell rated and commented on this recipe

  

  Really quick to make and a nice alternative to a usual cheese omelette....plus the ingredients make it slightly less fattening than your usual cheesey omelette Big thumbs up from me!

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• Emma

  18 August 2010

  Emma rated and commented on this recipe

  

  This is quick, easy, and great for using up leftover veg. Its also very nice with danish blue or stilton instead of feta

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• JOOLES

  31 August 2010

  JOOLES commented on this recipe

  Wow this sounds amazing, i love omlettte. Will definitly be givivng this a go. My fella makes a to die for left over Donor Kebab omlette, believe me dont knock it till you've tried it. its lovely.

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• Kai Skrzypczyk

  14 January 2011

  Kai Skrzypczyk rated this recipe

  

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• leedskitchenscavenger

  17 March 2011

  leedskitchenscavenger rated this recipe

  

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• Helq99

  15 April 2011

  Helq99 rated this recipe

  

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• Irmgard

  19 May 2011

  Irmgard rated and commented on this recipe

  

  I just made a half recipe for me and my husband and used egg substitute for health reasons. It turned out great and tasted wonderful!

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• CSCollins

  27 June 2011

  CSCollins rated and commented on this recipe

  

  This was gorgeous! My stepson - not one for dishing out compliments - said this was the best omelette he'd ever tasted! My husband & step daughter (who don't really like omelette) really enjoyed it and we all agreed this was a definite "have again" dinner. I substituted the olives for red pepper and added a pack of chopped smoky bacon and some fresh chopped chilli. Very enjoyable with a fresh green side salad. Very easy and quick to do too.

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• ladynellington

  29 July 2011

  ladynellington rated and commented on this recipe

  

  Made it into a quiche as I don't own a pan that could be put into oven, but it was deee-licious!

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• pshopper

  29 July 2011

  pshopper rated and commented on this recipe

  

  Made this recipe this evening. I would consider this a light supper. It was okay but not something I will repeat.

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• vale

  29 July 2011

  vale rated this recipe

  

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• The Nourishing Road

  29 January 2012

  The Nourishing Road commented on this recipe

  This recipe looks great. Check out my easy omelette here: http://thenourishingroad.blogspot.com/2012/01/omelet-heaven.html Will soon be posting up my salsa recipe (lacto fermented to boost the nutrition! Natasha

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• Griff1982

  10 March 2012

  Griff1982 rated and commented on this recipe

  

  Delicious, reduced ingrediants for single portion

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Ingredients

• 10 eggs
• handful of parsley leaves, chopped (optional)
• 2 tbsp olive oil
• 1 large red onion , cut into wedges
• 3 tomatoes , chopped into large chunks
• large handful black olives , (pitted are easier to eat)
• 100g feta cheese , crumbled

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Cook 20 mins

Vegetarian

Ingredients

• 10 eggs
• handful of parsley leaves, chopped (optional)
• 2 tbsp olive oil
• 1 large red onion , cut into wedges
• 3 tomatoes , chopped into large chunks
• large handful black olives , (pitted are easier to eat)
• 100g feta cheese , crumbled

Per serving (for 4)

371 kcalories, protein 24g, carbohydrate 5g, fat 28 g, saturated fat 9g, fibre 1g, salt 2 g

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