Creamy Savoy cabbage with carrots

Creamy Savoy cabbage with carrots

  • 1
  • 2
  • 3
  • 4
  • 5
(8 ratings)

Prep: 15 mins - 20 mins Cook: 6 mins

Easy

Serves 8
Savoy cabbage at its best, a great accompaniment to any meal - particularly the Christmas turkey or part of your Hogmanay meal

Nutrition and extra info

  • Easily doubled

Nutrition:

  • kcal130
  • fat10g
  • saturates6g
  • carbs9g
  • sugars0g
  • fibre4g
  • protein2g
  • salt0.15g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 large Savoy cabbage
  • 4 large carrot
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 4 tbsp double cream
  • pinch nutmeg

Method

  1. Pull off any tough outer leaves from the cabbage and discard. Cut in half, then remove the hard inner core. Rinse the leaves, then shred as finely as you can. Cut the carrots into fine, thin strips or grate in the food processor.

  2. Bring a pan of water to the boil and add the cabbage and carrots. Boil for 6 mins until just tender, then drain. Return to the hot pan and add the butter and cream. Season with pepper, and salt if you like, add the nutmeg and stir well to coat. Pile into a serving dish and serve immediately.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (10)

catie74's picture

So simple yet delicious.

mnjufce's picture
5

I used soured cream (didn't have double cream in the fridge) and it was phenomenal :)
I tried it before adding the cream and the taste was superb.
Great combination of veggies, work well together!

Happytocook's picture

This was fab ! I added grated parmesan cheese at the end.

claire3t's picture

Excellent, really tasty and fresh. Adults and kids ate it all. I used creme fraiche as I didn't have cream - lightened it up and was lovely.

lizleicester's picture
3.75

Easy peasy and tasty.

metal16's picture

try adding freshly grated parmesan to the mix, very tasty..

rmitter3's picture
3

alright... nothing too flash

mrsnoonoo's picture
5

Didn't really like cabbage and wanted to find a recipe to change my mind and it certainly did. Really easy will be making again.

romanymagic's picture
5

Served this with pork belly recently and went down really well.

barbinabox's picture
5

A neat twist on traditional veggies. Quick, easy and looks good too. Good even totally plain without the cream or seasonings. Even my kids like it!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…