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Free vegetables of your choices (fresh or frozen) carrots, baby sweetcorn, courgettes, peppers
400g can tomatoes (chopped or plum)
2 tbsp Schwartz Piri Piri Seasoning (add more or less to your taste)
2 chicken stock cubes
Salt and pepper
Preheat the oven to 180Â°C/gas 4. Seal the pork in a frying pan, then place in a large oven tray sprayed with Fry Light
Roughly chop your vegetables (if using frozen thereâs no need).
Boil the kettle and place the canned tomatoes, passata, piri piri seasoning, mixed herbs, salt and pepper and the stock cubes into a large jug. Add approximately 50ml of boiling water and stir until the stock cubes have dissolved.
Place the vegetables over the pork in the tray, and then pour over the seasoned tomato mixture. Place in the oven for around 25-30 minutes minutes or until the pork and vegetables are thoroughly cooked.