Bocadillo de calamares

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• eugenia

  10 February 2012

  eugenia commented on this recipe

  In Spain we don´t use mayonnaise!!, only bread and squid. And of course 1 egg with the flour

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• rafolas

  13 February 2012

  rafolas rated and commented on this recipe

  

  Sorry eugenia, but in Spain we do use mayonnaise or alioli (garlic and olive oil). Maybe it depends on the zone of Spain. I'm from Valencia. A bocadillo de calamares without mayonnaise or alioli is not a bocadillo de calamares ;)

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http://www.bbcgoodfood.com/recipes/1931679/

http://www.bbcgoodfood.com/recipes/1931679/

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Ingredients

• 4.0 tbsp plain flour
• 4.0 tbsp cornflour
• groundnut oil , for frying
• 300.0g squid , cleaned and cut into rings
• sea salt flakes
• 4.0 tbsp mayonnaise
• 1 garlic clove , crushed
• 1 lemon , cut into wedges
• soft white rolls , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 10 mins

Ingredients

• 4.0 tbsp plain flour
• 4.0 tbsp cornflour
• groundnut oil , for frying
• 300.0g squid , cleaned and cut into rings
• sea salt flakes
• 4.0 tbsp mayonnaise
• 1 garlic clove , crushed
• 1 lemon , cut into wedges
• soft white rolls , to serve

PER SERVING

639 kcalories, protein 27.8g, carbohydrate 56.2g, fat 33.5 g, saturated fat 5.7g, fibre 1.4g, salt 1.8 g

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