Stem ginger salmon with garlic pak choi

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• jan foweraker

  09 February 2012

  jan foweraker rated and commented on this recipe

  

  Absolutely loved this. Full of flavour and very easy and quick to do. I served it with egg fried rice for some added texture. Certainly will make again

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• irritable

  11 February 2012

  irritable rated and commented on this recipe

  

  I thought this was very good although I served with Spinach and the "noodles with bamboo shoots" recipe, as I didn't fancy the pak choi and garlic part of the recipe. The salmon and ginger is dead simple to make, looks and tastes good, and as demonstrated, goes well with other oriental type accompaniments.

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• Karolina

  12 February 2012

  Karolina rated and commented on this recipe

  

  It's simply delicious! Definitely will make again

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• Margaret

  14 February 2012

  Margaret rated and commented on this recipe

  

  Very simple to make and very tasty. This will definitely become a regular meal in our house.

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• Milly

  12 March 2012

  Milly rated and commented on this recipe

  

  Great recipe. I only used 1 ball of stem ginger, and this was plenty, would have been too sweet otherwise. Loved the pak choi too - will defo make again!

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• Gina

  19 September 2012

  Gina commented on this recipe

  I loved this recipe, not usually a fan of Salmon, I used both of the ginger balls as I like to cut through the richness of the salmon, I also did marinade it for a while to get more of a richness in the dish, I also drizzled some Ketchup Manis over. Pak Choi is one of my favourite veggies.

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• Philippa

  03 January 2013

  Philippa rated and commented on this recipe

  

  Yumm-er-roo! Had this book marked for ages and wasn't feeling very excited about it but had all the ingredients yesterday so tried it. Fab!! The ginger is so sweet and caramelised on top and the sauce is so rich and good! I couldn't get pak choi on the day so steamed some savoy cabbage and broccoli before stir frying with the garlic and sessame oil. The whole thing is pretty sweet but i liked that. Definitely will do again!

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• Frenchy

  20 February 2013

  Frenchy rated and commented on this recipe

  

  So simple and quick, it shouldn't taste that good but it does! Absolutely scrummy.

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• Frenchy

  20 February 2013

  Frenchy rated this recipe

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http://www.bbcgoodfood.com/recipes/1931669/

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Ingredients

• 2 skinless salmon fillets , 150g each
• 2 balls stem ginger , cut into small matchsticks, plus 2 tbsp syrup from the jar
• 2 tbsp dark soy sauce
• vegetable oil
• 1 garlic clove , sliced
• 2-3 heads pak choi , or a 235g pack, roughly chopped
• sesame oil
• 250g microwave basmati rice pack

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• 2 skinless salmon fillets , 150g each
• 2 balls stem ginger , cut into small matchsticks, plus 2 tbsp syrup from the jar
• 2 tbsp dark soy sauce
• vegetable oil
• 1 garlic clove , sliced
• 2-3 heads pak choi , or a 235g pack, roughly chopped
• sesame oil
• 250g microwave basmati rice pack

PER SERVING

560 kcalories, protein 37.6g, carbohydrate 59.2g, fat 20 g, saturated fat 3.9g, fibre 3.3g, salt 3.4 g

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