Hot & sour Szechuan chicken soup

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• Beth

  10 March 2012

  Beth commented on this recipe

  very nice - could have been a bit hotter though that was my fault for not adding enough chillies.

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http://www.bbcgoodfood.com/recipes/1931658/

http://www.bbcgoodfood.com/recipes/1931658/

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Ingredients

• 400ml chicken stock
• a small chunk ginger , bashed up
• 1 bashed lemongrass stalk
• 1 tsp Szechuan peppercorns
• 1 tbsp soy sauce
• 6 baby pak choi
• 50g bamboo shoots
• 150g shredded cooked chicken
• 2 tbsp rice wine vinegar
• 2 tsp sesame oil
• 2 sliced spring onions
• small handful coriander leaves, to serve
• a few slices red chilli , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 35 mins

Ingredients

• 400ml chicken stock
• a small chunk ginger , bashed up
• 1 bashed lemongrass stalk
• 1 tsp Szechuan peppercorns
• 1 tbsp soy sauce
• 6 baby pak choi
• 50g bamboo shoots
• 150g shredded cooked chicken
• 2 tbsp rice wine vinegar
• 2 tsp sesame oil
• 2 sliced spring onions
• small handful coriander leaves, to serve
• a few slices red chilli , to serve

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