Chicken chilli bowl

Latest comments and suggestions

• Vivienne

  09 February 2012

  Vivienne commented on this recipe

  Made this but wasn't really keen. It didn't seem to know what it wanted to be. Certainly will not make it again.

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• Nicola

  09 February 2012

  Nicola rated and commented on this recipe

  

  Loved it. I added garlic and used chilli flakes rather than chilli powder, ground cumin rather than seeds and plain paprika and it went down really well with the whole family. I would def recommend and make it again. Also so easy just to throw it all in the one pan. Next time, I will make with fajitas or have with some rice.

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• Tinkerbell

  09 February 2012

  Tinkerbell commented on this recipe

  I took note of the other positive comments and used ras el hanout, reduced the sauce right down and served with mint yoghurt. Really quick, easy and tasty

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• Tinkerbell

  09 February 2012

  Tinkerbell commented on this recipe

  Please disregard my comment above. I was commenting on the Moroccan chicken dish

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• Roxann

  10 February 2012

  Roxann commented on this recipe

  This was delicious! I used peri-peri, and a tsp each of ground coriander and cumin. I served it with guacamole and sour cream. Definite winner.

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• Louise

  10 February 2012

  Louise rated and commented on this recipe

  

  OH didn't like the pinto beans but not sure whether to subsitute them with.............. Was lovely though and finally a recipe that actually serves the number of people it claims to!

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• Jodie Rees

  12 February 2012

  Jodie Rees rated and commented on this recipe

  

  My husband and I really enjoyed it. Couldn't find pinto beans so used black-eyed beans instead. Would make again.

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• Rog

  21 February 2012

  Rog rated and commented on this recipe

  

  We loved this but we found the recipe as written provided enough for 3 people, not 2. Like Jodie, above, I used black-eyed beans, as I had no pinto beans.

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• splodgemeister

  23 February 2012

  splodgemeister rated and commented on this recipe

  

  Loved this. Couldn't find any pinto beans so used a tin of Tesco mixed taco bean (pinto beans, black eyed peas, kidney beans and red peppers in a chilli sauce) instead, it was not as thick as the dish in the photo but yummy! In fact I'll add more beans next time to pad it out. I also used ground cumin rather than seeds. Served with tortilla chips and sour cream. I'll definitely make it again (and again...!)

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• Beth

  21 March 2012

  Beth rated and commented on this recipe

  

  very good.

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http://www.bbcgoodfood.com/recipes/1931636/

http://www.bbcgoodfood.com/recipes/1931636/

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Ingredients

• groundnut oil
• 4 skinless chicken thigh fillets, quartered
• 1 onion , chopped
• 1 green pepper , chopped
• 1.0 tsp smoked paprika
• ½ tsp hot chilli powder
• 1.0 tsp cumin seeds , toasted
• 1 x 400g tin chopped tomatoes
• 1 x 400g tin pinto beans , rinsed and drained
• 200.0ml chicken stock
• 100.0g green beans , cut into pieces
• natural yogurt , to serve
• plain tortilla chips , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 45 mins

Ingredients

• groundnut oil
• 4 skinless chicken thigh fillets, quartered
• 1 onion , chopped
• 1 green pepper , chopped
• 1.0 tsp smoked paprika
• ½ tsp hot chilli powder
• 1.0 tsp cumin seeds , toasted
• 1 x 400g tin chopped tomatoes
• 1 x 400g tin pinto beans , rinsed and drained
• 200.0ml chicken stock
• 100.0g green beans , cut into pieces
• natural yogurt , to serve
• plain tortilla chips , to serve

PER SERVING

435 kcalories, protein 49.3g, carbohydrate 27.4g, fat 12.7 g, saturated fat 2.9g, fibre 9.1g, salt 1.8 g

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