Homemade brie burgers

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• Dena Littlew

  05 July 2008

  Dena Littlew commented on this recipe

  easy to make and really tasty, i'm not a burger fan but even I enjoyed these

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• Joanne

  14 July 2008

  Joanne rated and commented on this recipe

  

  Really nice and dead easy to make. Lovely for a midweek meal as you can make them ahead and then just cook them when home from work.

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• maverick

  15 July 2008

  maverick commented on this recipe

  i thought they needed more seasoning, and next time i would bind them with egg, as mine fell apart slightly. Also i think mozarella would be better as the brie was virtually none exsistant one the burgers were cooked! Will try them again with my changes and let you know.

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• ice

  04 February 2009

  ice rated and commented on this recipe

  

  really good - id agree a little more seasoning, also mine were a little thick and i strugled to get them and the bun into my mouth!!! any ideas how to flatren but still keep the cheese inside would be welcome!!!!!

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• cakeanyone?

  01 October 2010

  cakeanyone? rated and commented on this recipe

  

  Used dolcelatte as has a stronger flavour than brie which was very good. Put it on top of the cooked burger instead of inside and grilled it for one minute. Also added a rasher of crispy smoked bacon and fresh tomato (instead of sundried) and raw onion on top of two burgers and bacon and fried onion on other two.

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• Yuliya

  29 September 2011

  Yuliya rated and commented on this recipe

  

  These were a good and different base for a burger recipe. Struggles with keeping the cheese inside but the sun-dried tomato is great, I do love them. Added some Coriander seeds, garlic cloves and paprika, oh and an egg yolk. Went down well as an unhealthy but healthy meal. My partner loved it!

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Ingredients

• 500g lean top-quality minced beef , preferably freshly minced
• 1 small onion , grated
• 2 tsp Worcestershire sauce
• 4 large basil leaves
• 50g brie , cut into 4
• 2 sundried tomatoes in oil, halved
• salad leaves, cornichons and sliced tomatoes , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25-30 mins

Can be frozen raw or cooked

Ingredients

• 500g lean top-quality minced beef , preferably freshly minced
• 1 small onion , grated
• 2 tsp Worcestershire sauce
• 4 large basil leaves
• 50g brie , cut into 4
• 2 sundried tomatoes in oil, halved
• salad leaves, cornichons and sliced tomatoes , to serve

Per serving

273 kcalories, protein 30g, carbohydrate 2g, fat 16 g, saturated fat 7g, fibre 1g, sugar 1g, salt 0.65 g

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