Rigatoni with artichoke, olives & lemon

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• Mags Wallace

  09 February 2012

  Mags Wallace rated and commented on this recipe

  

  Everyone really liked this and I am sure it will become a regular feature on our weeknight menu.

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• Rog

  10 February 2012

  Rog rated and commented on this recipe

  

  This is simple to make but delicious. Will certainly be making again.

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• cowen84

  26 February 2012

  cowen84 rated and commented on this recipe

  

  simple, delicous, really fresh flavours and is definitely on the 'must make again' list! check out my baking blog http://bumblebakery.blogspot.com/

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• Belkey

  28 February 2012

  Belkey rated and commented on this recipe

  

  Loved how quick this was, but could have done with a tad more flavour - I think perhaps a bit of veggie stock in with the pasta water and a good sprinkling of parmesan would help!

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• mitchity40

  04 March 2012

  mitchity40 rated and commented on this recipe

  

  I really liked this recipe but sadly the rest of the family didn't so it will not be a regular meal. Anyway atleast I know olives and artichokes are not liked!

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Ingredients

• 150g rigatoni
• olive oil
• 1 garlic clove , crushed
• 150g grilled artichoke hearts from a jar, drained
• 10 green olives , pitted and halved
• ½ lemon , zested and juiced
• a small bunch flat-leaf parsley , chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Vegetarian

Ingredients

• 150g rigatoni
• olive oil
• 1 garlic clove , crushed
• 150g grilled artichoke hearts from a jar, drained
• 10 green olives , pitted and halved
• ½ lemon , zested and juiced
• a small bunch flat-leaf parsley , chopped

PER SERVING

416 kcalories, protein 10.5g, carbohydrate 41.3g, fat 22.5 g, saturated fat 2.7g, fibre 3.9g, salt 1.9 g

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