Winter pistou soup

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• Olga

  19 February 2012

  Olga rated this recipe

  

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• SFleming

  27 February 2012

  SFleming rated and commented on this recipe

  

  Excellent soup! even our 6 month old loved it!

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• Stevie B

  30 April 2013

  Stevie B rated and commented on this recipe

  

  A really filling soup and easy to put together. The basil and garlic "pistou" was something new to me, and is well worth doing to make the most of the other flavours. I made the stock up using one cube (rather than two) to make up the 800ml for a fresher taste, and added a bit of leftover roast chicken stock from the back of the fridge to give it a bit more depth.

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Ingredients

• olive oil
• 2 sticks celery , diced
• 1 large leek , diced
• 1 large potato , peeled and diced
• 800ml vegetable stock
• 100g frozen peas
• ¼ small Savoy cabbage , diced
• ½ a small bunch basil
• 1 garlic clove , crushed

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Vegetarian

Ingredients

• olive oil
• 2 sticks celery , diced
• 1 large leek , diced
• 1 large potato , peeled and diced
• 800ml vegetable stock
• 100g frozen peas
• ¼ small Savoy cabbage , diced
• ½ a small bunch basil
• 1 garlic clove , crushed

PER SERVING

238 kcalories, protein 5.3g, carbohydrate 20.6g, fat 14.9 g, saturated fat 2.1g, fibre 5.3g, salt 0.6 g

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