fish pie with sweet potato
easy to do and very tasty
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Difficulty and servings
Serves 4
Preparation and cooking times
- peel and chop the potatoes and boil till soft.In a second pan boil the eggs for about 8 mins till hard boiled.
- meanwhile,heat the butter in a pan andgently fry the onion till soft.stir in the creme fraiche and when the sauce is coming up to the boil add the prawns to warm through.In a frying pan add the haddock cover with water,bring to the boil and simmer for about 5 mins till flaky.
- drain the potatoes when soft and mash with butter and milk.
- add the chopped egg,herbs and mustard to the sauce and season with ground black pepper,then pour into an ovenproof dish,break up the haddock and add to the sauce and mix.
- cook in an oven at 180c/gas 6 for about 20 mins until golden brown then serve.
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http://www.bbcgoodfood.com/recipes/1929673/
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22 January 2012
blackgc rated and commented on this recipe
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22 January 2012
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