Pine nut, lemon & almond slice

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• skyblueshez

  07 May 2012

  skyblueshez rated and commented on this recipe

  

  I absolutely LOVED this. As a Coeliac I love trying new recipes to give me that cake type fix and this really hit the spot. It's more a cup of tea kind of slice, I don't think it would travel particularly well. I had to cook it for slightly longer, nearer 40 mins but apart from that the recipe was easy to follow. I would definitely recommend serving with mascarpone, as this site suggests as they go together wonderfully.

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• Veronica

  17 May 2012

  Veronica rated and commented on this recipe

  

  I added pistachios instead of pine nuts as I didn't have any in. Also added a sprinkle of edible dried lavender flowers... sublime!

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http://www.bbcgoodfood.com/recipes/1929648/

http://www.bbcgoodfood.com/recipes/1929648/

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Ingredients

• 100g unsalted butter
• 120g golden caster sugar
• 1 lemon , zested and juiced
• 3 eggs
• 150g ground almonds
• 40g pine nuts
• mascarpone , to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 40 mins

Ingredients

• 100g unsalted butter
• 120g golden caster sugar
• 1 lemon , zested and juiced
• 3 eggs
• 150g ground almonds
• 40g pine nuts
• mascarpone , to serve

PER SERVING

429 kcalories, protein 10.5g, carbohydrate 21.7g, fat 33.6 g, saturated fat 10.7g, fibre 2.6g, salt 0.1 g

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