Mint chocolate pots

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• MGovusto

  01 February 2012

  MGovusto commented on this recipe

  havent tried this yet but it looks good !

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• Gitte

  26 February 2012

  Gitte commented on this recipe

  Delicious! Super easy to make. Very rich. Extra yummy topped with a bit of whipped cream. Served with shortbread as suggested, and my guest loved it. Will definitely make this over and over again. Wonder whether a variation with freshly squeezed orange juice instead of water in the syrup and finely grated orange rind might work?

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• Gitte

  26 February 2012

  Gitte rated and commented on this recipe

  

  Forgot to rate this, but it's definitely 5 stars.

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• Jan Bullen

  11 April 2012

  Jan Bullen rated and commented on this recipe

  

  Wonderful,easy and delicious.

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• IreneGow

  23 July 2012

  IreneGow rated and commented on this recipe

  

  This recipe turned out very well. It really works with the shortbread too, which I would never have thought of! Will be making again soon. I made it do about 6 portions.

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• SharonTyler

  11 November 2012

  SharonTyler rated and commented on this recipe

  

  I made this for last night's dinner and the family loved it. I prepared it in advance and it was very easy and stress free. It tasted amazing and everyone was impressed. The mint flavour was very subtle but really good. My husband was suggesting other flavours to add such as vanilla, hazelnut etc. I was thinking coffee or chilli might be a nice touch. I also served it with some home made shortbread and it went down a treat and looked very impressive. I served it with strawberries for presentation.

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• MissHippy83

  23 December 2012

  MissHippy83 commented on this recipe

  Thinking of making this as one of a few desserts for Christmas day. How long can I make it in advance? Thanks.

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• sannah

  17 March 2013

  sannah rated and commented on this recipe

  

  mmmmmmmmmmmmmm!!!

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Ingredients

• 100g dark chocolate , chopped
• peppermint extract
• 50ml water
• 50g caster sugar
• 1 egg yolk
• 150ml double cream , whisked to a soft peak

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15 mins + chilling

Ingredients

• 100g dark chocolate , chopped
• peppermint extract
• 50ml water
• 50g caster sugar
• 1 egg yolk
• 150ml double cream , whisked to a soft peak

PER SERVING

379 kcalories, protein 2.6g, carbohydrate 28.1g, fat 28.5 g, saturated fat 17.1g, fibre 0.6g, salt 0 g

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