Good-for-you green curry

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Results 21-40

• YorkshireJen

  24 September 2012

  YorkshireJen rated and commented on this recipe

  

  Nice flavours and the herbs worked really well but found it a touch thin as it was, so the second time added stir fried sugar snaps and baby chard to bulk it out and that felt more substantial.

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• JulesTheNorweegie

  30 September 2012

  JulesTheNorweegie rated and commented on this recipe

  

  Made this yesterday with a few tweaks of my own due to lack of stock! It turned ou really well, such a nice and light curry! I posted it on my blog with a link to this webpage: http://julesthenorweegie.blogspot.co.uk/2012/09/prawn-curry.html Hope you don't mind! Thanks for a good recipe, will definitely make it again!

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• cowen84

  23 October 2012

  cowen84 rated and commented on this recipe

  

  Delicious! Replaced the prawns with 2 chicken thighs, and cooked the sauce for 20min to cook the thighs through. This probably is why I only ended up with enough sauce for 2 people - which is fine as there was only 2 of us eating!! I found it spicy enough for me, however hubby added his obligatory chilli flakes (but he does that on all the spicy things i make!) Will definitely make again. Check out my baking blog http://bumblebakery.blogspot.com

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• Hayley

  29 October 2012

  Hayley rated and commented on this recipe

  

  I'm not the best cook in the world but this was really easy and so tasty! I'll definitely be making this again, thanks! :D

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• ZCBC

  01 November 2012

  ZCBC commented on this recipe

  Ok, all these lovely recipies which apparently are heathly and yet they use Coconut Cream, prawns etc.?? Does that make sense? Please help.

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• Monica

  11 November 2012

  Monica commented on this recipe

  Just great!

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• Menapian

  17 November 2012

  Menapian rated and commented on this recipe

  

  A class act. Sensational.

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• Dudster

  22 November 2012

  Dudster rated and commented on this recipe

  

  Made this last night, it was delicious! Annoyingly, I forgot to add cardamon pods but there was still a great rich flavour. When I added the prawns and herbs I also added green beans (which I par boiled) and thin slices of courgette (fried in extra virgin olive oil) to bulk it up. I used rice noodles, which were a bit lost in the sauce, so next time I would accompany it with egg noodles.

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• Cookie-Monster

  25 November 2012

  Cookie-Monster rated and commented on this recipe

  

  Loved it was easy to make and tasted great. Very proud as I didn't use paste. Agree with others wasn't enough for four, good thing I only made it for two. Thanks for the tip on the Basil as I can't bring myself to have Coriander-to many takeaway curries using the herb to "season" food!

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• marzipan fiend

  04 December 2012

  marzipan fiend rated this recipe

  

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• Viki

  23 December 2012

  Viki rated and commented on this recipe

  

  Just fantastic. I can't believe that something so easy to make can taste so marvellous!! The prawns I found rather expensive but that doesn't really matter as the recipe and the meal were unique.

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• Josephine Rozman

  02 January 2013

  Josephine Rozman commented on this recipe

  Such a great recipe! I added lime and used coconut oil to lubricate my wok prior cooking the spice mix...worked a treat and really emphasized the flavor. Definitely a new addition to my recipe book!

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• fairystoryteller

  04 January 2013

  fairystoryteller rated and commented on this recipe

  

  After reading others' comments about portion size I upped the quantity of prawns to 600g but made the same amount of sauce. Delicious and fed 4 people served with rice. Will be making this again.

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• AlexMaslen

  04 January 2013

  AlexMaslen rated and commented on this recipe

  

  This was so lovely, used red chillis instead of green, definitely cleared out the sinuses! will do this again soon!

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• Bryanthegirl

  07 January 2013

  Bryanthegirl rated and commented on this recipe

  

  Lovely! I left out the mint but added 100g fresh spinach at the end and that worked really well (although it was still on the wet side so I might reduce fluid next time). Served with brown and wild rice. Highly recommended.

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• clairerow

  17 January 2013

  clairerow rated and commented on this recipe

  

  This was so yummy, I will make this again lots of times in the future!

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• starman

  31 January 2013

  starman rated and commented on this recipe

  

  Perfect recipe. Quick to make, with intense flavour all the same. Can make it cheaper with chicken but Asda frozen raw king prawns weren't too expensive at all and were just the right amount for two. This makes a delicious mid-week meal but would also make an impressive meal for friends. Brilliant!

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• Gillh007

  10 March 2013

  Gillh007 rated this recipe

  

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• Mihaela

  12 March 2013

  Mihaela rated and commented on this recipe

  

  Yummy! I did not whizz the ingredients in a food processor, but it still was delicious!!! More delicious than in a thai restaurant if you can believe it!

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• justeat33

  04 April 2013

  justeat33 commented on this recipe

  very tasty and healthy dinner thanks for nice recipe..............................viva hyderabad http://justeat.in/viva-hyderabad/Delhi-NCR

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http://www.bbcgoodfood.com/recipes/1929635/

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Ingredients

• 3cm piece ginger , roughly chopped
• 2 garlic cloves , roughly chopped
• 1 small onion , roughly chopped
• 2-3 green chillies , seeded and roughly chopped
• 1 tsp ground cumin
• 2 tsp ground coriander
• 4 cardamom pods , split and seeds crushed
• 100ml chicken stock
• 165ml tin half-fat coconut milk
• a large bunch coriander , finely chopped
• a small bunch mint , leaves finely chopped
• 400g large raw peeled prawns

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15 mins

Low-fat

Ingredients

• 3cm piece ginger , roughly chopped
• 2 garlic cloves , roughly chopped
• 1 small onion , roughly chopped
• 2-3 green chillies , seeded and roughly chopped
• 1 tsp ground cumin
• 2 tsp ground coriander
• 4 cardamom pods , split and seeds crushed
• 100ml chicken stock
• 165ml tin half-fat coconut milk
• a large bunch coriander , finely chopped
• a small bunch mint , leaves finely chopped
• 400g large raw peeled prawns

PER SERVING (without rice)

147 kcalories, protein 19.8g, carbohydrate 2.7g, fat 6.8 g, saturated fat 3g, fibre 0.5g, salt 0.6 g

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