Cheesy Swiss bake

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• sinny12lyns087

  18 August 2011

  sinny12lyns087 rated this recipe

  

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• Jellybaby791

  22 November 2011

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• Nickinsnorbans

  20 February 2012

  Nickinsnorbans rated and commented on this recipe

  

  very nice. My local Morrisons didn't have any raclette cheese but tasted nice with Emmental.

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• SB

  22 February 2012

  SB rated and commented on this recipe

  

  Delicious. Didn't use the paprika but otherwise followed the recipe. I would say the wine probably does help to cut through the creamy richness so would always add it myself. Wll definitely make again. Well worth the calories!!

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• chrissiewindsor

  07 April 2012

  chrissiewindsor commented on this recipe

  I made this with smoked cheddar, using milk instead of cream - delicious! Have also made mini ones in tart tins, but you need to do your potatoes on a mandolin, or hand cut into matchsticks. it's such a great recipe for playing about with, use whatever you have in the fridge - it'll probably work just fine. I love it!

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• whats4t

  01 June 2012

  whats4t rated and commented on this recipe

  

  this dish is just so delicious! I just add meat or fish for a complete meal, pork or lamb chop, sausages, steak, gammon. Also perfect with salmon, trout etc. Because the potatoes are keeping warm in the oven out of the way, it makes life so much easier to just concentrate on the hob, especially when cooking for guests. Goes without saying that a nice crisp salad is always a a welcome and colourful extra.

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• Sara-Jo

  02 September 2012

  Sara-Jo commented on this recipe

  This is delicious!! My partner made it last night and i have to say i wasnt looking forward to it as it seemed to sound boring! But i loved it and we will definately make again! Only thing is the sauce didnt thicken, maybe because we used gruyere?!? I dont kno but was still yummy!!!

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• maya19490

  07 October 2012

  maya19490 rated this recipe

  

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• IWishICouldCook

  04 December 2012

  IWishICouldCook rated and commented on this recipe

  

  Delicious and easy, even the fussy hubby loved it!

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• Ever Witch Way

  10 December 2012

  Ever Witch Way commented on this recipe

  This is a realy nice dish in the evening or at a night party easy to make and looks Great!!!!

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• Ever Witch Way

  10 December 2012

  Ever Witch Way rated this recipe

  

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• PEARL

  23 December 2012

  PEARL commented on this recipe

  I couldn't get raclette cheese so used reblochon cheese instead, next time I make this I will try it with gruyere as I don't think I will ever eat reblochon cheese again. Nevertheless the dish is very good and I know it will be superb with gruyere

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• gussigledhill40

  14 January 2013

  gussigledhill40 commented on this recipe

  like Leroy replied I'm amazed that you able to profit $8336 in 4 weeks on the internet. have you read this link ====>>bit90.com<<====

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• kim31260

  22 January 2013

  kim31260 rated and commented on this recipe

  

  I have made this recipe a few times. I do not eat meat so left this out but added extra onions. I also used extra mature cheddar cheese and only 250 grams as this is a recipe which is very full of calories! These alterations still make it a family favourite.

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• Mary Chappell

  11 February 2013

  Mary Chappell rated and commented on this recipe

  

  Lovely all our favourite ingredients!

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• PEARL

  07 April 2013

  PEARL rated and commented on this recipe

  

  This is indeed a lovely bake rich and hearty and very delicious. I tried reblochon cheese (yuk) tallegio (quite nice) gruyere (nicest). As others have said I too was unable to source raclette cheese, luckily we all love it with gruyere. We have it with salad or plain green steamed veg.

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• LouWeeza

  17 April 2013

  LouWeeza commented on this recipe

  Except the Swiss would have some macaroni in there too and serve it with some apple puree/compote on the side. Sounds gross, but don't knock it till you've tried it, it's an unusually good combination! And even better with some crispy/fried onions on top before serving. MMmmm... "�lplermagrone", definitely my favourite for lunch while enjoying a day on the slopes.

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• cikarumypon10

  02 May 2013

  cikarumypon10 commented on this recipe

  upto I saw the receipt for $7977, I accept that my mom in-law could actualie bringing home money part-time from their computer.. there aunts neighbour haz done this for under twenty months and recently repayed the depts on there house and bourt a top of the range Bugatti Veyron. this is where I went, >>>>>>wow65.com<<<<<<

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• Kat87

  11 May 2013

  Kat87 rated and commented on this recipe

  

  Really great! If you live in Australia and can't find the Raclette, Coles sells it in their loose cheese section in the deli.

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Ingredients

• 1kg floury potatoes , cut into bite-sized chunks
• knob of butter
• 1 onion , chopped
• 200g smoked bacon , cut into small pieces
• 125ml dry white wine
• 142ml pot double cream
• 350g raclette cheese , grated
• ½ tsp smoked paprika

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 45 mins

Ingredients

• 1kg floury potatoes , cut into bite-sized chunks
• knob of butter
• 1 onion , chopped
• 200g smoked bacon , cut into small pieces
• 125ml dry white wine
• 142ml pot double cream
• 350g raclette cheese , grated
• ½ tsp smoked paprika

Per serving

889 kcalories, protein 38g, carbohydrate 46g, fat 60 g, saturated fat 34g, fibre 4g, salt 3.57 g

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