Cheesy Swiss bake

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• Girl Flower

  2007-11-06 12:49:39.941837

  Girl Flower rated and commented on this recipe

  

  lovely comforting winter food.

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• crazyfox

  2007-11-08 13:36:22.232947

  crazyfox commented on this recipe

  I've made this about three times so far. My kids love it! I don't add the wine (can't see the point, would you be able to taste it anyway?). I use any potatoes (not new tho'), bacon lardons, and emantaal cheese.

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• jasmine

  2007-11-15 22:24:51.180023

  jasmine commented on this recipe

  Sounds great will definitly try it.

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• Stephanie

  2007-12-03 22:36:47.528635

  Stephanie rated this recipe

  

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• H

  2007-12-28 14:24:49.767465

  H rated and commented on this recipe

  

  I have made this a number of times but never with Raclette as I can't find it in the UK, lots available in the French Alps though! Used gruyére instead. I did add the wine but agree you don't notice it's there.

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• jykseo

  2008-01-04 18:19:26.792056

  jykseo commented on this recipe

  yes you can find in the UK. I used to buy it at Waitrose all the time.

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• sohailmohsin

  2008-01-11 12:51:37.898967

  sohailmohsin commented on this recipe

  Sorry, I can't say any thing about it before january

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• Erlik27

  2008-01-22 15:27:17.889739

  Erlik27 commented on this recipe

  I make with gruyere - think it has more flavour. Although youy don't taste the wine as such, I have made it with and without and fin it superior with. The wine cuts the richness of the cheese and cream. A favourite!

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• Erlik27

  2008-01-22 15:27:45.768975

  Erlik27 rated this recipe

  

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• Jan McLennan

  2008-03-01 14:20:16.312077

  Jan McLennan commented on this recipe

  Another great recipe ***** No problem finding Raclette as it is readily available in my local Tesco in Scotland. The calories did worry me a little but who cares it was delicious Jan

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• kase

  2008-04-05 16:47:25.513713

  kase commented on this recipe

  You can get good quality Swiss Raclette from Borough Market in London, Selfridges or Wholefoods.

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• JoeInnes

  2008-05-20 19:33:40.37874

  JoeInnes rated and commented on this recipe

  

  Very tasty, but very very greasy. I didn't have paprika, I used oregano and rosemary instead. I also wouldn't bother greasing next time, it all just seemed to melt and congregate at the bottom.

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• Loveheart

  2008-05-26 21:21:33.333997

  Loveheart commented on this recipe

  This was delicious... totally worth the calorfic content! Couldn't find any Raclette, but I live in place with no limes! Used Gruyere instead but will hunt out the Big Cheese......!

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• Donna

  2008-07-01 17:44:34.055148

  Donna commented on this recipe

  I made this and it was really nice i did not use the dry white wine, but this was still really nice

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• regornotrub

  2008-07-05 18:50:46.103219

  regornotrub commented on this recipe

  We have made this for years under the name tartaflete, if you aregoing to make the effort you really must use raclette, you can get it by going to any good delli and putting in an order, thats what we have to do on the Island, takes about 3 days, but it is so worth it.

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• EasyEater

  2008-07-20 15:53:32.082683

  EasyEater rated and commented on this recipe

  

  This was so delicious! We couldn't find raclette so used gruyere instead but only used 200g as that is all we had. Leave it to rest for 10-15 mins as it's VERY hot!

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• nicola diamond

  2008-07-23 20:04:55.003466

  nicola diamond rated and commented on this recipe

  

  Loved this recipe for Monday night tea.

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• MP Recipes

  2008-08-21 12:36:44.758624

  MP Recipes rated this recipe

  

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• Caffeechino

  2008-10-13 19:08:17.985557

  Caffeechino commented on this recipe

  I made this today and everyone loved it. I didn't have the right cheese so used cheddar which worked well and I didn't have to use as much. They are already requesting a repeat.

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• Keiblob

  2008-11-03 11:57:35.465268

  Keiblob rated and commented on this recipe

  

  Great recipe, simple and delicious. I used a raclette-type cheese that I picked up at a french market and it still worked very well. I wasn't sure what would go with this and so just served it with a simple salad. Does anyone have any ideas as to what to serve this with?

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Ingredients

• 1kg floury potatoes , cut into bite-sized chunks
• knob of butter
• 1 onion , chopped
• 200g smoked bacon , cut into small pieces
• 125ml dry white wine
• 142ml pot double cream
• 350g raclette cheese , grated
• ½ tsp smoked paprika

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 45 mins

Ingredients

• 1kg floury potatoes , cut into bite-sized chunks
• knob of butter
• 1 onion , chopped
• 200g smoked bacon , cut into small pieces
• 125ml dry white wine
• 142ml pot double cream
• 350g raclette cheese , grated
• ½ tsp smoked paprika

Per serving

889 kcalories, protein 38g, carbohydrate 46g, fat 60 g, saturated fat 34g, fibre 4g, salt 3.57 g

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