Jaffa drizzle loaf

Latest comments and suggestions

Results 81-100

• coke71

  17 April 2010

  coke71 rated and commented on this recipe

  

  I'm a true 'foodie' but am rubbish when it comes to baking cakes....until now... I made this cake for family and friends who were very impressed (they have tasted my cakes before!!!!) and they loved it, even asking for more :) and instead of using just plain chocolate I used 2 x 100g 'Lindt excellence orange intense' chocolate and covered the whole cake which worked really well with the orange flavoured sponge and I think next time I am going to try a small drop of cointreau in to the orange syrup mixture to give it a bit more 'kick'

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• FML

  17 May 2010

  FML rated and commented on this recipe

  

  I absolutely loved making this, and my friends enjoyed eating it. I am going to use in a food tech lesson, however replace the chocolate with oranges. I hope it goes well! Thanks BBC :D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Yummy Mummy

  25 May 2010

  Yummy Mummy rated and commented on this recipe

  

  Made this cake for work & it went down a treat! Before spooning over the orange juice mixture, I skewered the cake all over & this made the cake really moist. Very easy to make may try with lemons next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jazpa

  26 May 2010

  Jazpa rated and commented on this recipe

  

  What a failure, the temperature given was clearly far too low and the result was a sticky sunken mess that fell to bits.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jazpa

  26 May 2010

  Jazpa commented on this recipe

  What a failure, the temperature given was clearly far too low and the result was a sticky sunken mess that fell to bits.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mother*ship

  19 July 2010

  mother*ship commented on this recipe

  @ Jazpa, Hi I've made this recipe on several occasions and not had a problem with the oven temp, are you sure your oven isn't faulty or could someone have opened the door too soon? Better luck next time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sawajm

  24 September 2010

  sawajm rated and commented on this recipe

  

  Made this a few times now and had rave reviews every time. Thinking about trying it with lemon rather than orange next time

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dublin Foodie

  11 October 2010

  Dublin Foodie commented on this recipe

  I am sure you can put a few drops of good quality orange extract to the chocolate drizzle to give it that extra kick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Finder

  14 October 2010

  Finder commented on this recipe

  @ Jazpa I found the cake was still soft at 40 mins (in a fan oven at 160) but left it in for the extra 10 plus couple more mins for the door opening at 40 - at which time the skewer came out clean and the cake was firm. Best in baking to keep an eye on the time as in the instruction but be guided my the actual cake as all ovens vary. Mines just out the oven and now cooling - though raging at myself after reading Yummy Mummy post that I didn't read it before I spooned over the mixture as it would have made a difference!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dublin Foodie

  15 October 2010

  Dublin Foodie commented on this recipe

  @ Finder, if you like that soaked, moist type of citrus cake - check out Nigella Lawson's Lemon Syrup Loaf. You will love it. I make it all the time and the taste gets better as the days go on:-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dublin Foodie

  15 October 2010

  Dublin Foodie commented on this recipe

  Yeah, my cake sank in the middle too and also took an hour to bake. I used a 2Lb loaf tin...maybe that was it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dublin Foodie

  16 October 2010

  Dublin Foodie commented on this recipe

  Slightly sunken cake but devine nonetheless. Will definetly be making this again :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lilyloobs

  20 October 2010

  Lilyloobs commented on this recipe

  This cake is fabulous!!! I'm not a huge fan of cakes, but with the amazing result I got out from this recipe I went back for 2nds!!! I used 2 oranges for this, melted and poured a whole bar of Green & Blacks dark chocolate bar over the cake and left to set. Superb and sooo easy to make :0) next time I make this I may even skewer the cake so when I pour over the glaze it goes more into the cake to give it a bit more of an orange kick! Enjoy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vicky

  01 November 2010

  Vicky commented on this recipe

  A great and very simple recipe to follow. I doubled the mixture easily to make two. The kids enyoed helping and as it almost a basic sponge recipe, they could follow the plan too. I like the strong orange flavour so did double the orange in the recipe too

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carolyn

  06 January 2011

  Carolyn rated and commented on this recipe

  

  Easy recipe and very nice cake.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fancypants

  04 February 2011

  fancypants commented on this recipe

  Not much to add really, this is the most moreish delicious cake I've ever made with the bonus of it also being the easiest! My mixture was v wet and I thought it would be a problem but all turned out fine. I also skewered the cake before adding the syrup which obv helped with the moistness! YUM.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fancypants

  04 February 2011

  fancypants rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jeannie

  20 February 2011

  jeannie rated and commented on this recipe

  

  lovely cake! and so easy! may add a bit more orange next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  16 March 2011

  Frantic Flapjack rated and commented on this recipe

  

  Really easy to make and turned out really well. I would like the cake to taste more "orangey" though to balance the dark chocolate so would use 2 oranges next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Andie GF

  27 March 2011

  Andie GF rated and commented on this recipe

  

  Made this last night, after a bit of a cake craving. What can I say, apart from yummy and I'll be making this again. The only thing that went wrong, was that I took it out of the oven before it was cooked - it was getting quite dark - which meant that it sunk, but that didn't impair the flavour. And when I told my husband that it was supposed to last a few days, he laughed and had some more.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1927/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 140g butter , softened
• 200g self-raising flour
• 11⁄2 tsp baking powder
• 200g golden caster sugar
• 3 large eggs
• 6 tbsp milk
• finely grated zest 1 large orange

TO FINISH

• 3 tbsp orange juice
• 50g golden caster sugar
• 50g dark chocolate

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 20 mins

Cook 55 mins

Ingredients

• 140g butter , softened
• 200g self-raising flour
• 11⁄2 tsp baking powder
• 200g golden caster sugar
• 3 large eggs
• 6 tbsp milk
• finely grated zest 1 large orange

TO FINISH

• 3 tbsp orange juice
• 50g golden caster sugar
• 50g dark chocolate

Per slice

410 kcalories, protein 6g, carbohydrate 57g, fat 19 g, saturated fat 11g, fibre 1g, sugar 37g, salt 0.88 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.