Jaffa drizzle loaf

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Results 61-80

• Clare

  27 May 2009

  Clare rated and commented on this recipe

  

  I never got chance to taste this cake as my husband took the two cakes that I made last night to work with him. i am assured by him and his colleagues that this cake is absolutely delicious and from them starting work at 7.00am this morning, they had eaten both cakes by 8.45am! They've also asked me to make two more! I made this cake in my food processor rather than messing about with a hand mixer and they both rose perfectly. Looks like I will be making this cake on a regular basis!!

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• Geordie Tyke

  07 June 2009

  Geordie Tyke rated and commented on this recipe

  

  I used a round 20" cake tin for this recipe and it worked fine. I also added lemon zest to the orange and also a 'splash' of Cointreau to enhance orangy flavour. I did find the cake started to burn on the top after around 20 mins, but I couldn't taste it once I'd covered the top completely with melted dark chocolate which was very yummy! By the way, this cake tasted even better the next day, the orange flavour really came out (you have to hide cake so it doesn't get eaten before then!!).

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• Sarah Wilson

  07 July 2009

  Sarah Wilson commented on this recipe

  I have made this once and immdeiately sent the recipe to friends - it will be a winner for adults and children alike. So easy to prepare and the chocolate drizzle on the top makes it look that extra bit special (and more importantly makes it taste like a jaffa cake!). Probably took a little longer to cook than the recipe stated, but I kept checking and the top didn't burn or overcook.

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• Joanne

  31 July 2009

  Joanne rated and commented on this recipe

  

  Very pleased with the outcome, instead of a drizzle of chocolate it got coated - the whole family loved it :)

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• angie

  27 August 2009

  angie commented on this recipe

  This has become one of our family favourites!! Sometimes we use it with lemons instead, YUM !! My son loves it so much he has started making it himself (12)!!!

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• Kat Eccles

  07 September 2009

  Kat Eccles rated and commented on this recipe

  

  Made this a couple of days ago - it all went within minutes! Instead of drizzling chocolate over the cake, I put a whole packet of dark chocolate chips into the cake batter - it was delicious! Really easy to make, will definitely make it again - at school next week for my GCSE's!

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• beth82

  18 September 2009

  beth82 rated and commented on this recipe

  

  Very tasty, moist and perfect with a cup of tea!! I have made it twice so far and will be making again!

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• Ali

  25 September 2009

  Ali rated and commented on this recipe

  

  Hi all, Have just finished our dessert of jaffa drizzle cake(recipe suggested a loaf tin didnt have one so used a sandwich tin instead)to accompany the cake we made bitter chocolate icecream, the icecream and cake partnered each other superbly. :)

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• kittendothroar

  08 October 2009

  kittendothroar rated and commented on this recipe

  

  Really lovely tasting sponge with a nice fragrant, orange taste. Will add more orange next time but really enjoyed this. My chocolate wouldn't 'drizzle' so I pasted it instead, and sprinkled over some sugared orange bits, looks good :)

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• Beth

  12 October 2009

  Beth rated this recipe

  

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• Joy

  20 October 2009

  Joy rated and commented on this recipe

  

  This cake is SOOO nice! Super easy would defo recommend making this one!

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• Harri

  20 October 2009

  Harri rated this recipe

  

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• PCB

  28 October 2009

  PCB rated and commented on this recipe

  

  I love this cake!! I found that it rose so much in the loaf tin that it deflated and wrinkled a little when I took it out. Now I use a deep, round tin instead and the cake comes out perfectly, tasting even more moist.

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• pippidoodle

  30 November 2009

  pippidoodle rated and commented on this recipe

  

  Really easy to make, delicious & moist. I'll be making this again.

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• Ceri

  03 December 2009

  Ceri rated and commented on this recipe

  

  I haven't personally made this cake but have tasted one that someone else made from this recipe and it was bloomin' lovely! He agreed that it was easy to make, so I looked up the recipe without further ado. I look forward to making it as soon as I have an excuse!

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• Denz

  08 December 2009

  Denz rated and commented on this recipe

  

  this is now my signature cake! i am required to make two at a time from colleagues at work !

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• Weekend Carnivore

  02 January 2010

  Weekend Carnivore rated this recipe

  

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• Weekend Carnivore

  14 January 2010

  Weekend Carnivore rated this recipe

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• Emma

  19 March 2010

  Emma rated this recipe

  

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• Emma

  05 April 2010

  Emma commented on this recipe

  I've made this a few times now for work and friends and everyone loves it. It always dissapears very quickly and my hubby always seems to love me more when I make it!!

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Ingredients

• 140g butter , softened
• 200g self-raising flour
• 11⁄2 tsp baking powder
• 200g golden caster sugar
• 3 large eggs
• 6 tbsp milk
• finely grated zest 1 large orange

TO FINISH

• 3 tbsp orange juice
• 50g golden caster sugar
• 50g dark chocolate

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Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 20 mins

Cook 55 mins

Ingredients

• 140g butter , softened
• 200g self-raising flour
• 11⁄2 tsp baking powder
• 200g golden caster sugar
• 3 large eggs
• 6 tbsp milk
• finely grated zest 1 large orange

TO FINISH

• 3 tbsp orange juice
• 50g golden caster sugar
• 50g dark chocolate

Per slice

410 kcalories, protein 6g, carbohydrate 57g, fat 19 g, saturated fat 11g, fibre 1g, sugar 37g, salt 0.88 g

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