Jaffa drizzle loaf

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Results 41-60

• aylin

  13 September 2008

  aylin rated and commented on this recipe

  

  Perfect taste, everybody loved it in my family. Thanks for this great recipe!

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• Cheryl

  19 September 2008

  Cheryl rated and commented on this recipe

  

  I've been making this cake for a couple of years now and it never fails. It's easy to make and alsways tastes great. I use milk rather than dark chocolate though.

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• misslools

  30 October 2008

  misslools rated and commented on this recipe

  

  Didnt have enough of an orange/jaffa kick for me, so i cut it in half and spread marmalade through it. Wonder if a little orange blossom water in the cake mix would help it along, will try next time. Very good texture and the choc works great.

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• stoof

  30 October 2008

  stoof rated and commented on this recipe

  

  this is brill and really easy... put topping on the first time i made but have never bothered since. yum

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• goodfood

  02 November 2008

  goodfood commented on this recipe

  I used 180g sugar and zest of 2 oranges(because I thought 200g was a lot what with adding the syrup, and I like orange flavour cakes) and it tasted delicious. Very easy , liked by all and will bake again.

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• LisaPisa

  02 November 2008

  LisaPisa rated and commented on this recipe

  

  Love, love, love this cake! It is very similar in taste to jaffa cakes, only a whole lot more moist. Have done the topping with and without orange juice - good both ways. Have made it for OH's work a few times due to popular request. Only point to note is that it takes longer to cook than recipe states but it's highly likely I'm not using the correct sized loaf tin.

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• Helen

  06 November 2008

  Helen commented on this recipe

  This is really nice. I have made it twice now and everyone loved it. I have also made a different version; using lemons instead of orange and white chocolate rather then dark...I think I liked this one even more!!

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• chilipeppers

  19 November 2008

  chilipeppers commented on this recipe

  I m a cake lover and this one tasted so good. It is so easy to do and definitly will not last long.

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• Dana

  04 January 2009

  Dana rated and commented on this recipe

  

  Amazing dessert, really easy to make! I used the zest from two oranges instead of just one for a more powerfull flavour. Also, it only took 30 min to bake, not 55. I guess it depends on the oven.

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• inspiration

  30 January 2009

  inspiration rated and commented on this recipe

  

  big hit all round. probably will use either milk chocolate to top next time or a lower cocoa dark chocolate.

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• Angfen

  13 February 2009

  Angfen rated and commented on this recipe

  

  Delicious!!!

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• miss.moss

  05 March 2009

  miss.moss rated and commented on this recipe

  

  Lovely. Just wanted to also reiterate that the microwave should be at MEDIUM. It was my first attempt at melting in this way, and I had it on high -- it all burnt & I had to start again (and air out the kitchen!). Also, for non-UK cooks, "self-rising flour" is about 2 cups / 194 gr flour, 2 teaspoons / 6 gr baking powder, 1/2 t salt.

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• EmmaH

  16 March 2009

  EmmaH rated and commented on this recipe

  

  This cake was really easy to make. The end result was amazing, it was mosit, orangy & had chocolate on it - what more do you want?? The only thing i found was that after using an electric whisk to mix, the orange zest had stuck to the whisks, so always check them - because you may be loosing essential orangeness!!!!

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• emmawemma

  21 March 2009

  emmawemma rated and commented on this recipe

  

  Yummy - and so easy to do. What more can i say?

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• Donna

  01 May 2009

  Donna commented on this recipe

  the best cake i`ve ever made. superb recipe it looked just like the picture. it did`nt last long though

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• Cherry

  04 May 2009

  Cherry rated and commented on this recipe

  

  I made this orange cake today without the chocolate topping. All I can say is this is a 5 stars cake, it tastes absolutely gorgeous and very moist. My husband even suggested me to sell this cake at the office!! Try this recipe, you will not regret! I promise :)

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• Agent Orange

  11 May 2009

  Agent Orange rated and commented on this recipe

  

  Wow this cake is fantastic. Took me back to having Jaffa Cakes and Milky Tea at my Nan's on a sunday. My Nephew who's two ate 2 slices and me and my partner finnished off the rest. Yum! I used the zest from 2 oranges as they looked a little wrinkly and past their best!

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• crazycat

  15 May 2009

  crazycat rated and commented on this recipe

  

  I made this cake last night and it is delicious! I used the zest of 2 oranges, and the cake was very moist. I cooked it for 50 minutes. I used milk chocolate instead of dark and worked just as well. Delicious and very quick to make!!

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• NOURA

  21 May 2009

  NOURA rated this recipe

  

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• Donna

  26 May 2009

  Donna commented on this recipe

  I have made this cake twice now, we all love it. A family favourite

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Ingredients

• 140g butter , softened
• 200g self-raising flour
• 11⁄2 tsp baking powder
• 200g golden caster sugar
• 3 large eggs
• 6 tbsp milk
• finely grated zest 1 large orange

TO FINISH

• 3 tbsp orange juice
• 50g golden caster sugar
• 50g dark chocolate

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Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 20 mins

Cook 55 mins

Ingredients

• 140g butter , softened
• 200g self-raising flour
• 11⁄2 tsp baking powder
• 200g golden caster sugar
• 3 large eggs
• 6 tbsp milk
• finely grated zest 1 large orange

TO FINISH

• 3 tbsp orange juice
• 50g golden caster sugar
• 50g dark chocolate

Per slice

410 kcalories, protein 6g, carbohydrate 57g, fat 19 g, saturated fat 11g, fibre 1g, sugar 37g, salt 0.88 g

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