Jaffa drizzle loaf

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Results 141-154

• saringtosh

  12 September 2012

  saringtosh rated this recipe

  

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• Sarah

  02 October 2012

  Sarah rated and commented on this recipe

  

  I've made this a few times now - both as a loaf and as cupcakes. Both worked really well and it never lasts very long as quickly devoured.

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• Cazza

  12 October 2012

  Cazza rated and commented on this recipe

  

  Yummy cake! I made it following the recipe, and think I'd add some juice to the mix or more zest as it wasn't quite orangy enough for me. Also the first time I made it I used a 1lb cake tin by mistake. You definitly need a 21lb!

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• miss_brightside

  06 November 2012

  miss_brightside commented on this recipe

  I've tried this recipe as a loaf, a round cake and this weekend tries cupcakes - I have to say the latter were my favourite! The ingredients provided enough for 12 cupcakes and as with previous attempts I zested 2 oranges instead of one. I filled each cupcake to 2/3 then added half a teaspoon of orange marmalade before covering with more cake mixture. They took around 45 mins to bake (as above) and once cooled I melted 100g dark chocolate and topped each cake - hey presto they were home-made Jaffa cakes! The marmalade fell out of the bottom of a few but they were absolutely delicious and have kept very moist. Will definitely make these again!

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• ctfh

  26 February 2013

  ctfh commented on this recipe

  Yum yum yum yum yum! Great recipe, really easy to make. Ooh and one more thing..... Yum!

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• Gorgeous

  30 March 2013

  Gorgeous commented on this recipe

  This was a hit with the whole family. I made one with dark chocolate and the other with Terry's chocolate orange, the Terry's complimented it greatly.

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• Tor

  21 April 2013

  Tor rated and commented on this recipe

  

  Really good recipe, my tin was on the larger side, next time I will put in the zest of three oranges just for the extra zing. I am tempted to try the Orange Marmalade in the middle or perhaps even towards the top, finishing it with a chocolate ganache. This is a lovely recipe and liked by all!

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• Coz

  26 April 2013

  Coz rated and commented on this recipe

  

  Beautifully moist cake and so easy to make! I'll probably add the zest of two oranges next time to make it more orangey :-)

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• Hayley

  28 April 2013

  Hayley commented on this recipe

  A big hit with everyone

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• Hayley

  28 April 2013

  Hayley commented on this recipe

  A big hit with everyone

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• Hayley

  28 April 2013

  Hayley commented on this recipe

  A big hit with everyone

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• Hayley

  28 April 2013

  Hayley commented on this recipe

  A big hit with everyone

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• Hayley

  28 April 2013

  Hayley commented on this recipe

  A big hit with everyone

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• Hayley

  28 April 2013

  Hayley commented on this recipe

  A big hit with everyone

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Ingredients

• 140g butter , softened
• 200g self-raising flour
• 11⁄2 tsp baking powder
• 200g golden caster sugar
• 3 large eggs
• 6 tbsp milk
• finely grated zest 1 large orange

TO FINISH

• 3 tbsp orange juice
• 50g golden caster sugar
• 50g dark chocolate

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Difficulty and servings

Cuts into 8-10 slices

Preparation and cooking times

Prep 20 mins

Cook 55 mins

Ingredients

• 140g butter , softened
• 200g self-raising flour
• 11⁄2 tsp baking powder
• 200g golden caster sugar
• 3 large eggs
• 6 tbsp milk
• finely grated zest 1 large orange

TO FINISH

• 3 tbsp orange juice
• 50g golden caster sugar
• 50g dark chocolate

Per slice

410 kcalories, protein 6g, carbohydrate 57g, fat 19 g, saturated fat 11g, fibre 1g, sugar 37g, salt 0.88 g

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