chocolate fish fingers
- Preparation and cooking time
- Total time
- 5 minutes cooking time & 50 seconds melting time
- Easy
- Serves 6
Ingredients
- 1 bar of 80% dark chocolate ( i used lindt)
- 1 box of Fish Fingers ( not toes) ( we used birds eye's)
Method
- STEP 1Cook the fish fingers (not toes, they come @ the end)
- STEP 2After cooking the fingers, melt the chocolate
- STEP 3dunk the fingers in the chocolate until well covered.
- STEP 4garnish with your toes & wood sural now as it is now the end of the prep 4 the chocolate fish fingers (& leafy toes)
- STEP 5eat & enjoy
