Spicy Moroccan chops

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• Pamela

  14 November 2007

  Pamela rated and commented on this recipe

  

  very tasty dish

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• michwo

  18 April 2009

  michwo commented on this recipe

  didnt have harissa but am starting to experiment, used some spaghetti diavola- dried flakes of garlic, chilli and veg made this into paste with olive oil and microwaved some tilda basmati rice with pepper and courgette.really fast and tasty

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• VikingPenguin

  15 November 2011

  VikingPenguin rated and commented on this recipe

  

  So simple I thought it wouldn't work, but it did! Absolutely lovely. Had to griddle mine as the grill broke >.<

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Ingredients

• 4 lamb chops
• 4 tsp harissa paste
• handful coriander leaves, optional
• rice or couscous, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Ingredients

• 4 lamb chops
• 4 tsp harissa paste
• handful coriander leaves, optional
• rice or couscous, to serve

Per serving

447 kcalories, protein 37g, carbohydrate 1g, fat 33 g, saturated fat 16g, fibre 0g, salt 0.35 g

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