Gammon with pineapple salsa
A family favourite, updated with a Thai-style pineapple salsa
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 mins
- First, make the salsa. Mix together all of the ingredients (use 1⁄2 a chilli for a milder flavour, all of it for a pungent one). Set aside while you cook the gammon.
- Heat the grill for 3 mins. Use a thin-bladed knife to slice the gammon into 2 steaks, then snip the rind every 2-3cm. Lightly brush with oil. Grill for about 3 mins each side until just firm, then brush over the honey on one side and cook for 1 min more. Remove and leave to stand for 2-3 mins.
- Serve the gammon with the salsa spooned over the top. Good with a chicory salad or green beans and chunky-cut chips.
Per serving
283 kcalories, protein 32g, carbohydrate 10g, fat 13 g, saturated fat 4g, fibre 1g, sugar 5g, salt 6.12 g
Recipe from Good Food magazine, May 2005.
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http://www.bbcgoodfood.com/recipes/1922/
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 mins
Ingredients
- 1 large gammon steak, rind on (about 350g12oz; 1cm/½in thick)
- a little oil , for brushing
- 1 tsp clear honey
FOR THE SALSA
- 100g fresh pineapple , finely chopped
- 1 large red chilli , seeded and finely chopped
- 1 tsp soft brown sugar
- 1 tsp soy sauce
- 1 tbsp chopped fresh coriander
Per serving
283 kcalories, protein 32g, carbohydrate 10g, fat 13 g, saturated fat 4g, fibre 1g, sugar 5g, salt 6.12 g
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2008-01-10 19:43:10.334271
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2008-05-05 14:56:07.530545
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2013-06-07 14:15:58.484302
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