Gratin of summer berries

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• Vixter

  15 January 2008

  Vixter rated this recipe

  

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• Kate

  30 June 2009

  Kate rated and commented on this recipe

  

  This tastes amazing and is extremely easy to make. Little bit difficult to get the icing sugar to caramelise so the next time we made it with caster sugar which made it like a brulee topping- even more delicious!

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• AntonDG

  05 July 2010

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• JBinFrance

  15 March 2013

  JBinFrance rated and commented on this recipe

  

  I made this last night as a last minute dessert.........delicious and so easy! Used frozen raspberries and a frozen mix of red fruits; red and black currents, blueberries etc. Put the berries in the ramekins with the lemon zest and left them to thaw in the fridge until needed. Made the choc mix and left it in a cool place Pre heated the grill when we were ready to eat . Put choc mix on the berries, sprinkled with icing sugar as per recipe. Didn't look like the photo, the berries remained below the choc mix but it did have a nicely coloured top. I was very sceptical when it was going in the oven but they tasted amazing, and much cheaper than fresh berries,especially this time of year!

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http://www.bbcgoodfood.com/recipes/1921/

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Ingredients

• 140g strawberries , hulled and cut into halves or quarters
• 140g each fresh raspberries and blueberries
• grated zest 1 small lemon
• 100g white chocolate
• 142ml pot double cream
• 2 tbsp icing sugar

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15 mins, plus cooling

Ingredients

• 140g strawberries , hulled and cut into halves or quarters
• 140g each fresh raspberries and blueberries
• grated zest 1 small lemon
• 100g white chocolate
• 142ml pot double cream
• 2 tbsp icing sugar

Per serving

356 kcalories, protein 3.0g, carbohydrate 27.0g, fat 27.0 g, saturated fat 11.0g, fibre 1.0g, sugar 20.0g, salt 0.1 g

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