Chicken noodles with black bean sauce

Chicken noodles with black bean sauce

Stir up a delicious meal in one pot

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 20 mins

Method

  1. Cook noodles according to pack instructions. Heat the olive oil and 1 tbsp sesame oil in a large wok, then stir fry the chicken until it just changes colour.
  2. Add spring onions and garlic, cook briefly, then add black bean sauce and toss well. Drain noodles, add to the wok with the bean sprouts and remaining sesame oil. Toss until piping hot. Serve with soy sauce.

Per serving

549 kcalories, protein 48g, carbohydrate 56g, fat 17 g, saturated fat 2g, fibre 3g, sugar 2g, salt 4 g

Recipe from Good Food magazine, May 2005.

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Latest comments and suggestions

  • 01 October 2009

    jimsmith rated and commented on this recipe

    5 stars

    Fantastic quick recipe. I always add bamboo shoots and water chestnuts for added crunch!

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  • 11 June 2011

    skywriting commented on this recipe

    This isn't even a recipe, it's just chucking a jar of sauce into a pan!

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 20 mins

Ingredients

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Per serving

549 kcalories, protein 48g, carbohydrate 56g, fat 17 g, saturated fat 2g, fibre 3g, sugar 2g, salt 4 g

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