Chicken noodles with black bean sauce

Chicken noodles with black bean sauce

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(1 ratings)

Ready in 20 mins


Serves 4
Stir up a delicious meal in one pot

Nutrition and extra info

Nutrition: per serving

  • kcal549
  • fat17g
  • saturates2g
  • carbs56g
  • sugars2g
  • fibre3g
  • protein48g
  • salt4g
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  • 250g pack Chinese egg noodles
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp sesame oil
  • 4 skinless chicken breast, sliced
  • bunch spring onions, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 4 garlic clove, chopped
  • 205g jar black bean sauce
  • 300g pack beansprouts
  • soy sauce, to serve
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…


  1. Cook noodles according to pack instructions. Heat the olive oil and 1 tbsp sesame oil in a large wok, then stir fry the chicken until it just changes colour.

  2. Add spring onions and garlic, cook briefly, then add black bean sauce and toss well. Drain noodles, add to the wok with the bean sprouts and remaining sesame oil. Toss until piping hot. Serve with soy sauce.

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Comments (1)

jimgoodfoodsite's picture

Fantastic quick recipe. I always add bamboo shoots and water chestnuts for added crunch!

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