Chicken noodles with black bean sauce

Chicken noodles with black bean sauce

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Cooking time

Ready in 20 mins

Skill level

Easy

Servings

Serves 4

Stir up a delicious meal in one pot

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
549
protein
48g
carbs
56g
fat
17g
saturates
2g
fibre
3g
sugar
2g
salt
4g

Ingredients

  • 250g pack Chinese egg noodles
  • 1 tbsp olive oil
  • 2 tbsp sesame oil
  • 4 skinless chicken breasts, sliced
  • bunch spring onions, sliced
  • 4 garlic cloves, chopped
  • 205g jar black bean sauce
  • 300g pack beansprouts
  • soy sauce, to serve

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Method

  1. Cook noodles according to pack instructions. Heat the olive oil and 1 tbsp sesame oil in a large wok, then stir fry the chicken until it just changes colour.
  2. Add spring onions and garlic, cook briefly, then add black bean sauce and toss well. Drain noodles, add to the wok with the bean sprouts and remaining sesame oil. Toss until piping hot. Serve with soy sauce.

Recipe from Good Food magazine, May 2005

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Comments

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jimgoodfoodsite's picture
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Fantastic quick recipe. I always add bamboo shoots and water chestnuts for added crunch!

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