Choc chip, peanut butter & banana pancake filling

Choc chip, peanut butter & banana pancake filling

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 4

A sweet, sumptuous pancake filling - and a selection of some of our other favourites

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
621
protein
14g
carbs
64g
fat
34g
saturates
13g
fibre
3g
sugar
44g
salt
0.4g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 6 tbsp smooth peanut butter
  • 2 tbsp icing sugar
  • 2 tbsp milk
  • 50g chocolate chips
  • ½ banana, sliced
  • a few chopped peanut, to serve (optional)

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Prepare a warm batch of pancakes using one of our recipes (see 'Goes well with) or a ready-made pack of sweet pancakes.
  2. Mix the peanut butter with the icing sugar, milk and chocolate chips. Spread the choc-chip mix over pancakes. Top with the banana. Fold up and sprinkle with a few chopped peanuts, if you like.

Recipe from Good Food magazine, February 2012

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
curryhelen's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Made these with fat american style pancakes rather than crepes (used the recipe on this site for apricot pancakes) and put choc chips & chopped banana in the mix. They were really good, although I found the peanut sauce, which I heated as a dipping sauce, a little too sweet. Bit reminiscent of Snickers, kids would probably like that.

Questions

Tips

Ads by Google