Choc chip, peanut butter & banana pancake filling

Choc chip, peanut butter & banana pancake filling

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 4

A sweet, sumptuous pancake filling - and a selection of some of our other favourites

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
621
protein
14g
carbs
64g
fat
34g
saturates
13g
fibre
3g
sugar
44g
salt
0.4g

Ingredients

  • 6 tbsp smooth peanut butter
  • 2 tbsp icing sugar
  • 2 tbsp milk
  • 50g chocolate chips
  • ½ sliced banana
  • a few chopped peanut, to serve (optional)

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Method

  1. Prepare warm, sweet pancakes using ready-made pack or recipe.
  2. Mix peanut butter with icing sugar, milk and chocolate chips. Spread the choc-chip mix over pancakes. Top with banana. Fold up and sprinkle with a few chopped peanuts, if you like.

Recipe from Good Food magazine, February 2012

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Comments

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curryhelen's picture
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Made these with fat american style pancakes rather than crepes (used the recipe on this site for apricot pancakes) and put choc chips & chopped banana in the mix. They were really good, although I found the peanut sauce, which I heated as a dipping sauce, a little too sweet. Bit reminiscent of Snickers, kids would probably like that.

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