Chocolate & raspberry pots

Chocolate & raspberry pots

These individual fluffy chocolate mousses are a great way to get kids into the kitchen to build their skills

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 10 mins

Method

  1. Break the chocolate into small pieces and place in a heatproof bowl. Bring a little water to the boil in a small saucepan, then place the bowl of chocolate on top, making sure the bottom of the bowl does not touch the water. Leave the chocolate to melt slowly over a low heat.
  2. Remove the chocolate from the heat and leave to cool for 10 mins. Meanwhile, divide the raspberries between 6 small ramekins or glasses.
  3. When the chocolate has cooled slightly, quickly mix in the yogurt and honey. Spoon the chocolate mixture over the raspberries. Place in the fridge to cool, then finish the pots with a few chocolate shavings before serving.

PER SERVING

320 kcalories, protein 7g, carbohydrate 33g, fat 18 g, saturated fat 11g, fibre 1g, sugar 33g, salt 0.1 g

Recipe from Good Food magazine, February 2012.

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Latest comments and suggestions

  • 2012-01-26 12:36:44.248494

    Jane rated and commented on this recipe

    4 stars

    A thoroughly successful dish that any six year old can make and anyone can enjoy

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  • 2012-06-17 19:26:54.907113

    Rachel rated and commented on this recipe

    5 stars

    Really easy and yummy tasting - My four and six year old made this - I only melted the chocolate for them. We had to use strawberries as my daughter has something against raspberries :( They loved eating it after making it themselves. And have already asked to make it again. Really quick easy simple kids recipe and adults will enjoy eating it too :)

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  • 2012-07-13 17:04:48.558153

    Gemma rated and commented on this recipe

    5 stars

    These were yummy really easy to make. Left out the honey and used 70 per cent chocolate.

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  • 2012-07-30 12:15:51.422682

    minicoopergirl commented on this recipe

    Would this work in a larger bowl, as would like to make for a larger number of people. Would I double it or trebble the mixtures serving 6-8 people, thanks.

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  • 2012-08-19 16:28:50.467898

    easy recipes fan rated and commented on this recipe

    3 stars

    Super easy and pretty. Good taste too although you feel you shouldn't have too much.

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  • 2012-08-30 17:08:08.95821

    alliei80 rated and commented on this recipe

    5 stars

    Very easy to make and really tasty. Everyone gobbled it up and I was asked for the recipe.

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  • 2012-09-02 07:20:01.130312

    lycanthropiana rated this recipe

    4 stars

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  • 2012-10-10 13:40:15.639303

    Hannah commented on this recipe

    really easy to make, i put a bit less yoghurt in them. they were fab

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  • 2012-10-18 21:23:57.178706

    Waleez commented on this recipe

    Way too much honey for me !! Next time will just leave it out !

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  • 2013-01-14 15:29:02.400827

    shlush rated and commented on this recipe

    5 stars

    Very quick and easy to make despite being quite a tasty and impressive dessert. I will definitely be making this again in the future.

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  • 2013-04-10 18:25:03.323954

    AimeeJ rated and commented on this recipe

    5 stars

    They're super quick to make, I didn't add honey as I didn't have any in but they were nice anyway. I'll be making them again very soon and will try them with honey.

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  • 2013-04-25 10:56:33.00835

    aga30 commented on this recipe

    Really nice, super quick, although a littlebit too rich for me. next time I will try to make chocolate topping from half of the ingrediens

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 10 mins

Ingredients

  • 200g plain chocolate (not too bitter, 50% or less)
  • 100g frozen raspberries , defrosted or fresh raspberries
  • 500g Greek yogurt
  • 3 tbsp honey
  • chocolate curls or sprinkles, for serving
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PER SERVING

320 kcalories, protein 7g, carbohydrate 33g, fat 18 g, saturated fat 11g, fibre 1g, sugar 33g, salt 0.1 g

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