Leeks with bacon & mushrooms
A delicious, versatile side dish of sweet braised leeks and crispy bacon - great with a Sunday roast
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Cook 30 mins
- Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.
PER SERVING
165 kcalories, protein 5g, carbohydrate 2g, fat 16 g, saturated fat 8g, fibre 2g, sugar 1g, salt 0.8 g
Recipe from Good Food magazine, February 2012.
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http://www.bbcgoodfood.com/recipes/1916642/
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Ingredients
- 50g butter
- 4 rashers smoked streaky bacon , chopped
- few thyme sprigs
- 200g pack chestnut mushrooms , quartered, or halved
- 2 leeks , thickly sliced
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
Cook 30 mins
Ingredients
- 50g butter
- 4 rashers smoked streaky bacon , chopped
- few thyme sprigs
- 200g pack chestnut mushrooms , quartered, or halved
- 2 leeks , thickly sliced
PER SERVING
165 kcalories, protein 5g, carbohydrate 2g, fat 16 g, saturated fat 8g, fibre 2g, sugar 1g, salt 0.8 g
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- You get an online binder, where you can store all your favourite recipes and create menus.
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06 March 2013
lizleicester rated and commented on this recipe
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13 May 2013
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13 May 2013
Jenny rated and commented on this recipe
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