Peach Melba trifle

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• GinaRecipes

  2008-03-19 19:37:46.06516

  GinaRecipes commented on this recipe

  Used Cassis instead of Raspberry coulis and it was lovely.

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• Jo Smith

  2008-05-26 16:40:54.875827

  Jo Smith commented on this recipe

  Followed the recipe almost exactly and it was quick, and lovely.

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• Geri

  2008-08-08 16:46:52.091062

  Geri commented on this recipe

  Loved this! Used far more raspberries though as we have loads in the freezer and no orange because I forgot to buy one! Still tasted great though!

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• Sajan

  2009-08-23 16:49:19.370127

  Sajan rated and commented on this recipe

  

  Loved the flavour of this but found it was a little sloppy, although I put in more amarettis than stated. Perhaps it was me but there also seemed too much orange juice for the amount of biscuit. Despite these comments it still got well and truly eaten. I will try it again and modify it slightly, as it was easy to make and still looked great.

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Ingredients

• 12 amaretti biscuits , broken in half
• 150ml orange juice (a good carton one is fine)
• 4 ripe peaches or nectarines
• 225g jar raspberry coulis or sauce
• 500g carton vanilla custard
• 284ml carton double cream

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Difficulty and servings

Serves 6

Preparation and cooking times

5 mins work

Ingredients

• 12 amaretti biscuits , broken in half
• 150ml orange juice (a good carton one is fine)
• 4 ripe peaches or nectarines
• 225g jar raspberry coulis or sauce
• 500g carton vanilla custard
• 284ml carton double cream

Per serving

463 kcalories, protein 5g, carbohydrate 48g, fat 29 g, saturated fat 15g, fibre 2g, sugar 23g, salt 0.27 g

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