Feta & sweetcorn samosas

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• Frantic Flapjack

  11 April 2012

  Frantic Flapjack rated and commented on this recipe

  

  These were absolutely lovely but I could have done with better instruction in how to shape the samosas. Mine ended up looking like giant sailing boats!

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• foodgalore

  16 April 2012

  foodgalore rated and commented on this recipe

  

  Quite agree with the previous comment.Could have done with better instructions about using filo. However these are delicious and very easy and a favourite with my vegetarian daughter. I have made these four times and best way I have found is to cut filo into squares using 2 squares per samosa,putting one square on top of another at an angle I brushed each square with melted butter then put a dollop of mixture in the centre and folded it over roughly to make a parcel then brushed tops and sealed with melted butter instead of cornflour and they turned out ok.

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• Sammie

  26 July 2012

  Sammie rated and commented on this recipe

  

  These parcels were nice and tasty but the filo folding was a bit of a nightmare! My husband is the prince of pastry in our house and he devised his own method. The end result was more like a parcel than a small samosa but tasty all the same. Check out the recipe on the blog... http://www.theannoyedthyroid.com/2012/07/26/corn-and-fetta-samosas/

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• aleksita

  09 August 2012

  aleksita rated and commented on this recipe

  

  this is perfect video showing how to fold samosas: http://www.youtube.com/watch?v=kWjg3zdEx3w thanks for a recipe !:))

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• ECat

  12 April 2013

  ECat commented on this recipe

  Haven't tried the recipe out yet, but are there any possible substitutions for the red onions in the recipe, as I am trying to make it ideal for a child's lunchbox. Thanks

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• kaymillson

  24 April 2013

  kaymillson commented on this recipe

  I was thinking the same for my son and am going to use mashed potato, mashed peas and sweetcorn. I get these with a takeaway and the ingredients vary from place to place - so I would think anything goes (just report back with what worked!) :)

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Ingredients

• 350g frozen sweetcorn
• 5 tbsp vegetable oil
• 2 tsp cumin seeds
• 1 large red onion , finely diced
• 2 tsp garam masala
• juice 1 lime
• 200g feta cheese
• 7 sheets filo pastry
• 2 tsp cornflour

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Difficulty and servings

MAKES 14

Preparation and cooking times

Prep 30 mins

Cook 20 mins

Vegetarian

Ingredients

• 350g frozen sweetcorn
• 5 tbsp vegetable oil
• 2 tsp cumin seeds
• 1 large red onion , finely diced
• 2 tsp garam masala
• juice 1 lime
• 200g feta cheese
• 7 sheets filo pastry
• 2 tsp cornflour

PER SAMOSA

131 kcalories, protein 4g, carbohydrate 12g, fat 8 g, saturated fat 3g, fibre 1g, sugar 2g, salt 0.6 g

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