Roasted pork meatballs with garlic mushrooms

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• KiwiCook

  2007-12-31 18:58:37.425711

  KiwiCook rated and commented on this recipe

  

  Really tasty, light and easy mid-week meal. Great Spanish flavour with the sherry and garlic mushrooms.

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• mrjamesedwardsmith

  2008-02-25 17:36:10.782139

  mrjamesedwardsmith commented on this recipe

  Less sherry, more cream. Excellent dish though

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• Jane

  2011-02-16 11:20:37.339936

  Jane rated this recipe

  

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• rebecca

  2011-03-29 10:06:40.542663

  rebecca rated and commented on this recipe

  

  Didn�t read the instructions correctly. Assumed I already knew what needed to be done. Half way through cooking I discovered I was doing it totally wrong. I cooked meatballs in an, when cooked mushrooms in the same pan. It still turned out very nice. Next time I will double up on sauce

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Ingredients

• 1kg pack minced pork , preferably organic
• 1 onion , roughly chopped
• 1 large bunch parsley
• grated zest 2 lemons

FOR THE SAUCE

• 500g pack open cup mushrooms
• 2 garlic cloves , thinly sliced
• 2 tbsp olive oil
• 6 tbsp medium sherry
• 200g pot crème fraîche

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 - 25 mins

Ingredients

• 1kg pack minced pork , preferably organic
• 1 onion , roughly chopped
• 1 large bunch parsley
• grated zest 2 lemons

FOR THE SAUCE

• 500g pack open cup mushrooms
• 2 garlic cloves , thinly sliced
• 2 tbsp olive oil
• 6 tbsp medium sherry
• 200g pot crème fraîche

Per serving

432 kcalories, protein 43g, carbohydrate 4g, fat 26 g, saturated fat 12g, fibre 1g, salt 0,32 g

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