Salted caramel choc pots

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• jen

  21 January 2012

  jen commented on this recipe

  made this tonight as it looked yummy, far too much ingredients and as i got the recipe from the magazine it states 85g each of dark and milk choc.... I managed about 1/4 of it would recommend serving in a shot glass as 2 spoonfuls are more than enough.. very sickly

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• jen

  21 January 2012

  jen commented on this recipe

  forgot to say the grissini were awesome!! best bit

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• karina

  25 January 2012

  karina commented on this recipe

  Could I swap the double cream & milk for greek yoghurt (to bring the calorie content down a little)?

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• Boll

  06 February 2012

  Boll rated and commented on this recipe

  

  This recipe is extremely easy and delicious but is FAR too much for just two servings! Using these quantities I made 5 individual ramekins which were the perfect size considering the richness of this dish. I also left out the grissini sticks.

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• alizon

  15 February 2012

  alizon rated and commented on this recipe

  

  Made this for valentines day dessert. Way too much for two servings, shot glasses next time. I also would leave out the salt or just a few grains as it gets a bit much after a few spoonfuls!

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• chocolatchaud

  22 February 2012

  chocolatchaud rated and commented on this recipe

  

  Agree with other tasters that this could be halved and still happily serve two people. My fiance couldn't eat all of his, but fortunately I'm a chocoholic and was able to polish it off...!

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• julie

  24 February 2012

  julie rated and commented on this recipe

  

  was very easy to do and even made the grissini sticks,made for a family of 4 so i doubled the quantities,my eldest son was the only one who ate it all,it did taste great but was very rich.

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• PamyM

  02 March 2012

  PamyM rated and commented on this recipe

  

  Very rich but very very nice!

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• Belkey

  26 March 2012

  Belkey rated and commented on this recipe

  

  I agree with the other comments, this is very rich and the caramel is also not salty enough to be enough of a contrast. Loved the grissinis though - fab idea!!

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• hannah

  19 April 2012

  hannah rated and commented on this recipe

  

  these are so easy to do and look really impressive, the only mistake I made was using medium/large glasses, it was far too much....It really is a less is more desert!

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• Suma

  07 June 2012

  Suma rated and commented on this recipe

  

  Incredibly easy. I doubled the recipe for 4 people and made three extra ramekins! One of the ramekins had more caramel than choc and it definitely needs to be more choc than caramel.

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• AMBA58 FOOD

  11 November 2012

  AMBA58 FOOD rated and commented on this recipe

  

  Nice, but super-rich. The quantities given would really be enough for 4. We didn't even manage to eat half.

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• boots

  07 December 2012

  boots rated and commented on this recipe

  

  A friend made this and I didn't like it. I love sweet things but this was too heavy and sickly. Don't put in large glasses otherwise there is too much to try and get through and make sure there's good portion of chocolate compared to caramel.

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• veedee

  16 December 2012

  veedee rated and commented on this recipe

  

  I agree that there is far too much for two, i used the recipe and made it for four, serving it in small glasses. I was very disappointed that the chocolate set so hard it was almost impossible to eat. I expected a thick and gooey chocolate topping. Wont be making it again. :(

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• susie876

  06 January 2013

  susie876 commented on this recipe

  I also made these and found the chocolate a bit to hard was expecting a softer texture any ideas?

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• Karen Lloyd

  16 January 2013

  Karen Lloyd rated and commented on this recipe

  

  I made this for a dinner party dessert and used very small dessert glasses. There was more than enough for six people as it is very sickly if you have too much. Looks really impressive though.

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• mjtsmith

  21 May 2013

  mjtsmith commented on this recipe

  How long do i set these to get them at the right texture??

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Ingredients

• 4 tbsp dulce de leche or canned caramel (we used Carnation)
• ½ tsp sea salt , plus extra to serve
• 85g each dark and milk chocolate , broken into squares
• 1-2 long, thin, plain grissini
• 2 tbsp demerara sugar
• 100ml double cream , at room temperature
• 50ml milk

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Difficulty and servings

MAKES 2

Easily doubled

Preparation and cooking times

Prep 30 mins

Cook 5 mins

Ingredients

• 4 tbsp dulce de leche or canned caramel (we used Carnation)
• ½ tsp sea salt , plus extra to serve
• 85g each dark and milk chocolate , broken into squares
• 1-2 long, thin, plain grissini
• 2 tbsp demerara sugar
• 100ml double cream , at room temperature
• 50ml milk

PER SERVING

847 kcalories, protein 8g, carbohydrate 83g, fat 53 g, saturated fat 32g, fibre 2g, sugar 79g, salt 1.5 g

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