Saffron's Brownies

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Results 1-20

• hcha6434

  2008-01-24 10:47:20.257604

  hcha6434 rated and commented on this recipe

  

  VERY VERY rich! Didn't make the topping as I didn't have the ingredients at hand, but was still scrumptous!!!!

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• Lynda's bake

  2008-02-06 21:00:25.225588

  Lynda's bake commented on this recipe

  This is the best brownie receipe I have ever come across. I only made the topping once and it was too rich so I don't bother anymore. They don't need it. I make these all the time as gifts and for special occasions and am always asked for the receipe. They are best served slightly warm with good quality vanilla ice-cream.

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• Lynda's bake

  2008-02-06 21:03:32.364012

  Lynda's bake rated this recipe

  

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• lisak

  2008-03-08 18:48:42.130457

  lisak commented on this recipe

  gorgeous brownies but not as good as Saffron's ones!!

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• HayleyLee

  2008-04-12 01:06:33.400771

  HayleyLee commented on this recipe

  They were so delicious we re-made them the next day without any drugs! Now thats good!

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• HayleyLee

  2008-04-12 01:06:54.81141

  HayleyLee rated this recipe

  

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• traceymcv

  2008-06-28 11:01:15.300758

  traceymcv rated and commented on this recipe

  

  Really easy great tasting recipe. My kids love making and eating these. Have never made the topping as I don't think it needs it. Make sure you have a deep enough tin!

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• RachL

  2008-07-08 22:35:18.149532

  RachL rated and commented on this recipe

  

  Best brownie recipe I have made and very straightforward too. I didn't bother with the topping and I have also made them with the addition of walnut pieces (I think about 125g).

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• Mary

  2008-08-06 11:21:53.924535

  Mary commented on this recipe

  hey...do we need to mix in the flour with a beater or spoon?

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• Mary

  2008-08-06 11:21:57.095244

  Mary commented on this recipe

  hey...do we need to mix in the flour with a beater or spoon?

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• katiebhughes

  2008-11-18 10:43:15.832987

  katiebhughes commented on this recipe

  My friend made this with gluten free flour - so it was definitely something you have to eat as a dessert (quite gooey) but very good!

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• Cookery Book

  2008-11-22 17:45:35.127777

  Cookery Book rated and commented on this recipe

  

  Try to look away as you're measuring out the butter and sugar (HOW much?!) because this recipe turns out the richest, most chocolatey brownies you'll ever eat. Even my aga managed to turn out two perfect batches (note to fellow aga-owners - you'll need to cook it for much longer and keep checking, mine took 1 hour 45 mins on a very low setting!).

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• eleanoroc

  2009-03-19 13:28:18.732323

  eleanoroc rated and commented on this recipe

  

  Excellent recipe, always works a treat to produce delicious brownies.

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• catherinelfoot

  2009-04-04 14:46:54.379985

  catherinelfoot rated and commented on this recipe

  

  My husband is very picky when it comes to brownies, but he loved these. They turned out perfectly and were very easy to make. Having read the comments above I didn't make the topping and agree that they don't need it.

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• eloise

  2009-06-06 06:15:40.783941

  eloise rated and commented on this recipe

  

  Easy recipe that tastes fantastic. I didn't bother with the topping either. They are delicious as they are.

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• Daria

  2009-07-02 21:57:17.606634

  Daria rated and commented on this recipe

  

  This is simply the best ever brownies recipe. Easy to make and tastes heavenly!!! Try it and you'll fall in love with them :) P.S. I didn't make the topping, it was great as is.

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• Bamboo Drainpipes

  2009-07-13 12:34:45.944935

  Bamboo Drainpipes commented on this recipe

  Haha, when I was so shocked when I saw how much butter was needed. But I added peanut butter to it nonetheless (when melting the chocolate and butter in a bain marie, I don't like microwaves) which was yummy. I had a bit, then friends came over and finished the rest which is always a good sign. : ) I also added baking powder (don't know why, really) and used a cake tin because there was too much and my other tin wasn't deep enough. Thanks for the recipie. : )

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• Bamboo Drainpipes

  2009-07-13 12:35:44.525823

  Bamboo Drainpipes rated this recipe

  

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• Shellbell

  2009-09-05 19:29:53.036162

  Shellbell commented on this recipe

  OMG!!! The nicest brownies I have EVER tasted - so moist and gooey and so simple to make. I brought them into work and they were gone in seconds. I will DEFINITELY be making these again ... but I will keep them all to myself!!

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• Shellbell

  2009-09-05 19:30:29.927534

  Shellbell rated and commented on this recipe

  

  Forgot to rate ... 5 stars without a doubt!

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Ingredients

• 375g good-quality dark chocolate
• 375g butter , cut into pieces
• 6 medium eggs
• 500g caster sugar
• 225g plain flour

FOR THE TOPPING

• 140g good-quality dark chocolate
• 50g butter , cut into pieces
• icing sugar for dusting

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Difficulty and servings

Makes 24

Preparation and cooking times

Ready in 1 hour 15 minutes, plus cooling time

Without topping

Ingredients

• 375g good-quality dark chocolate
• 375g butter , cut into pieces
• 6 medium eggs
• 500g caster sugar
• 225g plain flour

FOR THE TOPPING

• 140g good-quality dark chocolate
• 50g butter , cut into pieces
• icing sugar for dusting

Per square

383 kcalories, protein 4g, carbohydrate 40g, fat 24 g, saturated fat 14g, fibre 1g, sugar 30g, salt 0.39 g

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