Crackle Cakes
Gorgeous little cakes, good for all the family and a tastier version of the normal rice crispie cake but just as simple!
Difficulty and servings
Makes 12
Preparation and cooking times
30 minutes to set
- Melt Marj/Butter in a pan.
- Stir in Powered milk and cocoa.
- Add rice crispies and stir well until all is covered.
- Pour in a Baking Tray and put in fridge for 30 minutes or until set.
- Serve
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http://www.bbcgoodfood.com/recipes/190606/
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Ingredients
- 200g Marjerine/Butter
- 275g (5 and a half tbsp) Golden Syrup
- 200g Powered milk
- 125g Rice Crispies
- 50g Cocoa powder
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Difficulty and servings
Makes 12
Preparation and cooking times
30 minutes to set
Ingredients
- 200g Marjerine/Butter
- 275g (5 and a half tbsp) Golden Syrup
- 200g Powered milk
- 125g Rice Crispies
- 50g Cocoa powder
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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16 May 2012
monifa13 commented on this recipe
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